| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 1999 | Formulations of controlled atmosphere agents for packaged foods | Huang, W.-H.; Hsu, C.-K.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 4 | 4 | |
2 | 1999 | 利用米糠開發含營養及具機能性之食品配料 | 蔣丙煌 | | | | |
3 | 1999 | Cream formation in a semifermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 34 | | |
4 | 1999 | The roles of catechins and caffeine in cream formation in a semi-fermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 19 | | |
5 | 1999 | Immobilization of £\-amylase on a zirconium dynamic membrane | Jen Tien C.; Chiang B.H. | Process Biochemistry | 43 | 0 | |
6 | 1998 | Reversed micellar extraction of hen egg lysozyme | Chou, S.-T.; Chiang B.-H. | Journal of Food Science | 11 | 11 | |
7 | 1998 | Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizes | Chen, C.C.; Chiang B.H. | Journal of Membrane Science | 29 | 26 | |
8 | 1996 | Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative | Chen, M.-C.; Yeh, G.H.-C.; Chiang B.-H. | Journal of Food Processing and Preservation | 208 | 199 | |
9 | 1996 | A Modified Procedure for Caseinophosphopeptide Analysis | Lin Jr. H.; Chiang B.-H. | Journal of Chromatographic Science | 5 | 2 | |
10 | 1994 | Desalting and Recovery of Flavor Compounds from Salted Shrimp Processing Waste Water by Membrane Processes. | Chiang, Been-Huang | International Journal of Food Science and Technology | | | |
11 | 1993 | 利用電透析法將百香果汁脫酸之研究 | 蔣丙煌 | 食品科學 | | | |
12 | 1993 | Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processes | LIN C.Y.; Chiang B.H. | International Journal of Food Science & Technology | 28 | 0 | |
13 | 1993 | 利用高分子聚合微過濾澄清醬油之研究 | 蔣丙煌 | 食品科學 | | | |
14 | 1993 | Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography. | Chiang, Been-Huang | Journal of Food Science | | | |
15 | 1993 | Egg White Lysozyme Purification by Ultrafiltration and Affinity Chromatography | Chiang B.H. ; SU C.K.; TSAI G.J.; TSAO G.T. | Journal of Food Science | 29 | 22 | |
16 | 1992 | Production of Clear Quava Nectar | Chiang, Been-Huang | International Journal of Food Science and Technology | | | |
17 | 1992 | The manufacture of cysteine using an electrochemical membrane reactor | Wang T.S.; Chang W.H.; Chiang B.H. | Journal of Food Engineering | 1 | 0 | |
18 | 1992 | Deacidification of Passion Fruit Juice by Electrodialysis | Chiang, Been-Huang | Journal of Food Science | | | |
19 | 1992 | Filtration of Soy Sauce by Ceramic Membrane | TIEN C.JEN.; Chiang B.H. | Journal of Food Science | 5 | 0 | |
20 | 1992 | Production of clear guava nectar | CHAN W.?Y.; Chiang B.H. | International Journal of Food Science & Technology | 22 | 0 | |
21 | 1991 | 以共沉澱及超過濾膜濾洗方法分離全牛乳蛋白質及其功能性測定 | 蔣丙煌 | 食品科學 | | | |
22 | 1991 | The Manufacture of Cystein Using an Elctrochemical Membrane Reactor | 蔣丙煌 ; Chiang, Been-Huang | Journal of Food Engineering | | | |
23 | 1990 | Deacidification of Passion Fruit Juice by Ultrafiltration and Ion Exchange Processes | Chiang, Been-Huang | Briticsh Interantional Journal of Food Science and Technology | | | |
24 | 1990 | Purification of Steviosides by Membrane and Ion Exchange Processes | FUH W.?S.; Chiang, Been-Huang | Journal of Food Science | 37 | 30 | |
25 | 1989 | Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and Electrodialysis | Chiang, Been-Huang | Journal of Food Engineering | | | |
26 | 1989 | Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting Conditions | Chiang, Been-Huang | Journal of Food Engineering | | | |
27 | 1989 | Deacidification of passion fruit juice by ultrafiltration and ion?exchange processes | LUE S.J.; Chiang B.H. | International Journal of Food Science & Technology | 25 | 0 | |
28 | 1989 | Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysis | Lin S.S.; Chiang B.H. ; Hwang L.S. | Journal of Food Engineering | 6 | 0 | |
29 | 1989 | Membrane Separation Technology and Its Application in Food Procession | Chiang, Been-Huang | National Science Council | | | |
30 | 1989 | 冷凍全脂牛乳安定性之研究 | 蔣丙煌 ; 陳秀蓮; Chiang, Been-Huang | 食品科學 | | | |
31 | 1989 | 利用擠壓技術製造脆米 | 蔣丙煌 ; 呂政義 | 食品科學 | | | |
32 | 1988 | Desalination of the Spent Brine from Pickled Prunes Processing by Electrodialysis | PAN W.D.; Chiang B.H. ; PEN-CHI CHIANG | Journal of Food Science | 18 | 11 | |
33 | 1987 | 使用電化學膜反應槽由胱胺酸製備半胱胺酸鹽之研究 | 張為憲; 蔣丙煌 ; 王崇旭; Chiang, Been-Huang | 中國農業化學第二十五屆會員大會 | | | |
34 | 1987 | Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions | Chiang B.H. ; Cheryan M. | Journal of Food Engineering | 17 | 0 | |
35 | 1987 | A Pilot Scale Study for Banana Starch Production | Chiang B.H. ; Chu W.C.; Chu C.L. | Starch | 16 | 13 | |
36 | 1987 | Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice | Chiang B.H. ; YU Z.R. | Journal of Food Science | 21 | 18 | |
37 | 1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processes | Chiang, Been-Huang | Journal of Food Science | | | |
38 | 1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing | KUO W.S.; Chiang B.H. | Journal of Food Science | 12 | 10 | |
39 | 1986 | Concentration of Perilla Anthocyanins by Ultrafiltration | Chung, Mei-Yuh; Hwang, Lucy-Sun; Chiang, Been-Huang | Journal of Food Science | 18 | 13 | |
40 | 1986 | Retention of Passion Fruit Juice Compounds by Ultrafiltration | Yu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy Sun | Journal of Food Science | 32 | 28 | |
41 | 1986 | 由新鮮蛋黃製造鹹蛋黃可行性之探討 | 蔣丙煌 | 食品科學 | | | |
42 | 1986 | Ultrafiltration of Skim Milk in Hollow Fibers | Chiang, Been-Huang | Journal of Food Science | | | |
43 | 1986 | Passion Fruit Juice Concentration by Ultrafiltration and Evaporation | YU Z.R.; CHIANG, BEEN HUANG | Journal of Food Science | 35 | 28 | |
44 | 1986 | Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Process | Chiang B.H. ; PAN W.D. | Journal of Food Science | 6 | 7 | |
45 | 1986 | Mushroom Blanch Water Concentration by Membrane Processes | Chiang B.H. ; CHU C.L.; HWANG L.S. | Journal of Food Science | 2 | 2 | |
46 | 1986 | Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Proocess | Chiang, Been-Huang | Journal of Food Science | | | |
47 | 1986 | Rentention of Passion Fruit Juice Compounds by Ultrafiltration | Chiang, Been-Huang | Journal of Food Science | | | |
48 | 1986 | Mushroom Blanch Water Concentration by Membrance Processes | Chiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy Sun | Journal of Food Science | | | |
49 | 1981 | THE EFFECT OF HOT¡VPROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIES | Chiang B.H. ; NORTON H.W.; ANDERSON D.B. | Journal of Food Processing and Preservation | 7 | 4 | |