第 1 到 56 筆結果,共 56 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2006 | Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wans | Hsu, Shun-Yao ; Sun, Lung-Yueh | Journal of Food Engineering | 0 | 0 | |
2 | 2006 | Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball | Hsu, Shun-Yao ; Sun, L.-Y. | Journal of Food Engineering | |||
3 | 2005 | Reaction products of sulfamethazine and sodium nitrite in swine muscle tissues. | Hsu, Shun-Yao ; Hung, Lan-Hsin. | Taiwanese Journal of Agricultural Chemistry and Food Science | |||
4 | 2005 | Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water | SHUN-YAO HSU | Journal of Food Engineering | |||
5 | 2004 | Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water | Hsu, Shun-Yao ; Kao, H.-Y. | Journal of Food Engineering | |||
6 | 2004 | Effect of spraying on chemical properties and bactericidal efficacy of electrolysed oxidizing water | Hsu, Shun-Yao ; Kim, C.; Hung, Y.-C.; Prussia, S.E. | International Journal of Food Science and Technology | |||
7 | 2003 | Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator | Hsu, Shun-Yao | Journal of Food Engineering | 61 | 54 | |
8 | 1995 | 利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究 | 游若萩; 巫峻陽; 許順堯 ; Yu, Roch-Chui ; Hsu, Shun-Yao | 食品科學 | |||
9 | 1994 | Influence of Cooking on Pesticides in Eggs | 許順堯 ; Epstein, Robert L.; Chiou, H. J.; 沈添富; Hsu, Shun-Yao ; Shen, Tian-Fuh | The 81th Annual Meeting of the Poultry Science Association | |||
10 | 1994 | Depletion of Pesticides Via Chicken Eggs | 許順堯 ; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao ; Shen, Tian-Fuh | The 81th Annual Meeting of the Poultry Science Association | |||
11 | 1994 | Processing Effects on Pesticide Residues in Swine Muscle Tissues | 許順堯 ; Epstein, R. L.; Hsu, Shun-Yao | the 13th International Pig Veterinary Society Congress | |||
12 | 1994 | 以Rhodococcus Equi No.23降低蛋黃粉膽固醇之研究 | 許順堯 | ||||
13 | 1994 | Optimization of Surimi Processing System with a Central Composite Design Method | Hsu, Shun-Yao | Journal of Food Engineering | |||
14 | 1994 | Depletion of Pesticides Via Chicken Eggs | 許順堯 ; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao ; Shen, Tian-Fuh | Poultry Science | |||
15 | 1993 | Processing Effects on the Color Qualities of Deep-Fried Rice Flakes | 許順堯 ; 彭明月$Peng, Min-Yueh; Hsu, Shun-Yao | Food Science | |||
16 | 1993 | Processing Effects on the Qualities of Texturized Egg Products Made of Fresh Egg White | Hsu, Shun-Yao | Food Science | |||
17 | 1993 | 國內家禽加工過程中屠體生菌數的變化 | 陳存傑; 許順堯 ; Hsu, Shun-Yao | 食品科學 | |||
18 | 1993 | Processing Effects on the Textural Qualities of Deep-Fried Rice Flakes | 許順堯 ; 彭明月$Peng, Min-Yueh; Hsu, Shun-Yao | Food Science | |||
19 | 1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | |||
20 | 1993 | Influence of Cooking/Processing Conditions on Levamisole Residues in Swine Muscle Tissues | 許順堯 ; Epstein, R. L.; Hsu, Shun-Yao | Residues of Veterinary Druge in Food | |||
21 | 1993 | 豬肉中殘留之磺胺二甲嘧啶在加工中之變化 | 許順堯 ; 郭志宏; Hsu, Shun-Yao | 中華民國食品科學會第23屆年會 | |||
22 | 1993 | 氯水在家禽屠體冷卻過程中殺菌效果的評估 | 陳存傑; 許順堯 ; 鄒屏芝; Hsu, Shun-Yao | 家禽加工研究成果彙編 | |||
23 | 1992 | Processing Effects on the Qualities of Baked Rice Flake | Hsu, Shun-Yao | Food Science | |||
24 | 1992 | 以明膠及褐藻酸鈉製備人造魚翅之研究 | 林金鵬; 許順堯 ; Hsu, Shun-Yao | 中國農業化學會誌 | |||
25 | 1992 | The Microbiological Condition of Poultry Processing Operation in Taiwan | Chen, T. C.; 許順堯 ; Hsu, Shun-Yao | The 19th World's Poultry Congress | |||
26 | 1992 | Processing Effects on the Qualities of Microwaved Rice Flakes | Hsu, Shun-Yao | Food Science | |||
27 | 1992 | Changes of the Qualities of Scrambled Egg Products with Formula and Frozen Storage | Hsu, Shun-Yao | Food Science | |||
28 | 1992 | Processing Effects on the Qualities of Texturized Egg Products | Hsu, Shun-Yao | Food Science | |||
29 | 1991 | Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality | Hsu, Shun-Yao | The 80th Annual Meeting of the Poultry Science Association | |||
30 | 1991 | 氯水在家禽屠體冷卻過程中殺菌效果的評估 | 陳存傑; 許順堯 ; 鄒屏芝; Hsu, Shun-Yao | 食品科學 | |||
31 | 1990 | 豬皮膠原蛋白與褐藻酸鈉在蛋白質紡絲纖維加工上之利用 | 林金鵬; 張鴻民; 許順堯 ; Hsu, Shun-Yao | 食品科學 | |||
32 | 1990 | Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi | Hsu, Shun-Yao | Journal of Food Science | 12 | 10 | |
33 | 1990 | 應用明膠及褐藻酸鈉製備蛋白質紡絲纖維之研究 | 林金鵬; 張鴻民; 許順堯 ; Hsu, Shun-Yao | 中華民國食品科技學會第20屆年會 | |||
34 | 1990 | The Effect of Selected Processing Variables on the Quality of Raw Surimi | SHUN-YAO HSU | Journal of Food Engineering | 2 | 0 | |
35 | 1990 | 明膠紡絲纖維耐熱性之探討 | 林金鵬; 張鴻民; 許順堯 ; Hsu, Shun-Yao | 中華民國食品科技學會第20屆年會 | |||
36 | 1989 | Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp | 許順堯 ; Lin, K. P.; Hsu, G. W.; Hsu, Shun-Yao | Journal of Fisheries Society of Taiwan | |||
37 | 1989 | 世界生物技術之發展與管理 | 許順堯 ; 蕭寧馨 ; 王果行; Hsu, Shun-Yao ; Shaw, Ning-Sing | ||||
38 | 1989 | Effect of Glycerol and Cooking Methods on Water Activity of Pork Liver Products | 許順堯 ; Hsu, P. C.; Hsu, Shun-Yao | Taiwan Sugar | |||
39 | 1989 | Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp | 許順堯 ; Lin, K. P.; Hsu, G. S. W.; Hsu, Shun-Yao | The Second Asian Fisheries Forum | |||
40 | 1989 | Optimization of Surimi Processing Systems:Effect of Various Process Parameters | Hsu, Shun-Yao | the 7th World Congress of Food Science Technology | |||
41 | 1989 | Effect of Processing Conditions on the Quality of Direct-Expanded Rice and Banana Extrudates | Hsu, Shun-Yao | Food Science | |||
42 | 1989 | Studies on the Process of Spun Protein Fiber Using Na-Alginate and Collagen | Lin, K. P.; 張鴻民; 許順堯 ; Chang, Hung-Min; Hsu, Shun-Yao | The Annual Meeting of the Chinese Istitute of Food Science and Tehnology | |||
43 | 1987 | Effect of Glycerol and Cooking Methods on the Water Activity of Prok Liver | 許順堯 ; Hsu, P. C.; Hsu, Shun-Yao | The 47th Institute of Food Technologists Annual Meeting | |||
44 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
45 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
46 | 1984 | Computer Aided Development of Whey Processing System | Hsu, Shun-Yao | Invited Presentation to the Whey Product Institute | |||
47 | 1984 | PPDPAK:Preliminary Process Development Package for Whey Processing Systems | 許順堯 ; Okos, M. R.; Hsu, Shun-Yao | Computer | |||
48 | 1983 | A Multi-Level Approach for Preliminary Process Development and a Demonstration on Developing Whey Processing Systems | 許順堯 ; Okos, M. R.; Reklaitis, G. V.; Hsu, Shun-Yao | ||||
49 | 1981 | Flavor Volatiles of Scrambled Egg Products As Affected By Composition | 許順堯 ; Chen, T. C.; Hsu, Shun-Yao | Quarterly of Eggs | |||
50 | 1981 | Quality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methods | Chen, T. C.; 許順堯 ; Hsu, Shun-Yao | Journal of Food Science | |||
51 | 1980 | 臺灣牡蠣與文蛤之生菌數及大腸菌群數 | 王果行; 許順堯 ; 鄭森雄; Hsu, Shun-Yao | 中國水產 | |||
52 | 1980 | Characteristics of Scrambled Egg Products When Prepared by Different Cooking Methods | Chen, T. C.; 許順堯 ; Hsu, Shun-Yao | Poultry Science Association Annual Meeting, West Lafayette | |||
53 | 1979 | The Occurrence and Seasonal Variations of Na, K, Ca, Mg and Heavy Metals in Taiwan's Oysters and Clams | 許順堯 ; Wang, G. S.; Jeng, S. S.; Hsu, Shun-Yao | Bulletin of the Institute of Zoology, Academia Sinica | |||
54 | 1979 | Chemical Compositions of Taiwan's Oyster and Clams | Jeng, S. S; 許順堯 ; Wang, G. S.; Hsu, Shun-Yao | Bulletin of the Institute of Zoology, Academia Sinica | |||
55 | 1977 | 臺灣水產加工業實況:鹽醬品 | 許順堯 ; 王果行; 楊正義; Hsu, Shun-Yao | JCRR Fishery Series | |||
56 | 1976 | Studies on the Chemical Compositions of Cultured Oysters and Clams in Taiwan | Jeng, S. S.; 許順堯 ; Hsu, Shun-Yao | The Fisheries Society of Taiwan Annual Meeting |