第 1 到 22 筆結果,共 22 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 1994 | Influence of Cooking on Pesticides in Eggs | 許順堯 ; Epstein, Robert L.; Chiou, H. J.; 沈添富; Hsu, Shun-Yao ; Shen, Tian-Fuh | The 81th Annual Meeting of the Poultry Science Association | |||
2 | 1994 | Depletion of Pesticides Via Chicken Eggs | 許順堯 ; Epstein, Robert L.; Chiou, Huei-Jen; 沈添富; Hsu, Shun-Yao ; Shen, Tian-Fuh | The 81th Annual Meeting of the Poultry Science Association | |||
3 | 1994 | Processing Effects on Pesticide Residues in Swine Muscle Tissues | 許順堯 ; Epstein, R. L.; Hsu, Shun-Yao | the 13th International Pig Veterinary Society Congress | |||
4 | 1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | |||
5 | 1993 | Influence of Cooking/Processing Conditions on Levamisole Residues in Swine Muscle Tissues | 許順堯 ; Epstein, R. L.; Hsu, Shun-Yao | Residues of Veterinary Druge in Food | |||
6 | 1993 | 豬肉中殘留之磺胺二甲嘧啶在加工中之變化 | 許順堯 ; 郭志宏; Hsu, Shun-Yao | 中華民國食品科學會第23屆年會 | |||
7 | 1993 | 肉中殘留藥物之安全性 | 許順堯 | 大眾科學講座專輯 | |||
8 | 1993 | 氯水在家禽屠體冷卻過程中殺菌效果的評估 | 陳存傑; 許順堯 ; 鄒屏芝; Hsu, Shun-Yao | 家禽加工研究成果彙編 | |||
9 | 1992 | The Microbiological Condition of Poultry Processing Operation in Taiwan | Chen, T. C.; 許順堯 ; Hsu, Shun-Yao | The 19th World's Poultry Congress | |||
10 | 1992 | 利用Rhodococcus Equi No.23分解蛋黃膽固醇之探討 | 許順堯 | 中華民國營養學會第17屆年會 | |||
11 | 1991 | Development of a Texturized Egg Product and the Effects of Some Processing Variables on Its Quality | Hsu, Shun-Yao | The 80th Annual Meeting of the Poultry Science Association | |||
12 | 1990 | 應用明膠及褐藻酸鈉製備蛋白質紡絲纖維之研究 | 林金鵬; 張鴻民; 許順堯 ; Hsu, Shun-Yao | 中華民國食品科技學會第20屆年會 | |||
13 | 1990 | 明膠紡絲纖維耐熱性之探討 | 林金鵬; 張鴻民; 許順堯 ; Hsu, Shun-Yao | 中華民國食品科技學會第20屆年會 | |||
14 | 1989 | Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp | 許順堯 ; Lin, K. P.; Hsu, G. S. W.; Hsu, Shun-Yao | The Second Asian Fisheries Forum | |||
15 | 1989 | Optimization of Surimi Processing Systems:Effect of Various Process Parameters | Hsu, Shun-Yao | the 7th World Congress of Food Science Technology | |||
16 | 1989 | Studies on the Process of Spun Protein Fiber Using Na-Alginate and Collagen | Lin, K. P.; 張鴻民; 許順堯 ; Chang, Hung-Min; Hsu, Shun-Yao | The Annual Meeting of the Chinese Istitute of Food Science and Tehnology | |||
17 | 1987 | Effect of Glycerol and Cooking Methods on the Water Activity of Prok Liver | 許順堯 ; Hsu, P. C.; Hsu, Shun-Yao | The 47th Institute of Food Technologists Annual Meeting | |||
18 | 1984 | Computer Aided Development of Whey Processing System | Hsu, Shun-Yao | Invited Presentation to the Whey Product Institute | |||
19 | 1984 | PPDPAK:Preliminary Process Development Package for Whey Processing Systems | 許順堯 ; Okos, M. R.; Hsu, Shun-Yao | Computer | |||
20 | 1981 | Flavor Volatiles of Scrambled Egg Products As Affected By Composition | 許順堯 ; Chen, T. C.; Hsu, Shun-Yao | Quarterly of Eggs | |||
21 | 1980 | Characteristics of Scrambled Egg Products When Prepared by Different Cooking Methods | Chen, T. C.; 許順堯 ; Hsu, Shun-Yao | Poultry Science Association Annual Meeting, West Lafayette | |||
22 | 1976 | Studies on the Chemical Compositions of Cultured Oysters and Clams in Taiwan | Jeng, S. S.; 許順堯 ; Hsu, Shun-Yao | The Fisheries Society of Taiwan Annual Meeting |