Results 1-130 of 130 (Search time: 0.029 seconds).

Issue DateTitleAuthor(s)TypescopusWOSFulltext/Archive link
12014Preparation and physicochemical properties of whole-bean soymilkAN-I(ANDY) YEH journal article1715
22014市售嬰兒食品及早餐穀類食品中丙烯醯胺含量調查AN-I(ANDY) YEH journal article
32014Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicityAN-I(ANDY) YEH journal article67
42013市售油條、馬鈴薯與番薯製品中丙烯醯胺含量調查AN-I(ANDY) YEH journal article
52012Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cellsAN-I(ANDY) YEH journal article1112
62012Acrylamide content distribution and possible alternative ingredients for snack foodsAN-I(ANDY) YEH journal article54
72012Preparation of nano/submicron Ganoderma tsugae and its stabilityAN-I(ANDY) YEH journal article11
82011Effect of goji (Lycium barbarum) on expression of genes related to cell survivalAN-I(ANDY) YEH journal article2622
92010Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayerAN-I(ANDY) YEH ; Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I ; Ho, Chi-Tang; Hwang, Lucy Sunjournal article3832
102010Physico-chemical characteristics of media-milled corn starchAN-I(ANDY) YEH journal article3937
112010Effect of particle size on the rate of enzymatic hydrolysis of celluloseAN-I(ANDY) YEH journal article166154
122009Validation of an improved LC/MS/MS method for acrylamide analysis in foodsAN-I(ANDY) YEH journal article
132009Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starchAN-I(ANDY) YEH journal article2118
142008靈芝子實體之奈米粒子的製備與特性鑑定葉安義 report
152008奈米/次微米澱粉粒子的製備、特性、穩定與交聯反應之研究(II) (新制多年期第1年)葉安義 report
162007奈米澱粉粒子的製備、特性、穩定與交聯反應之研究(重點研究計畫)葉安義 report
172007Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heatingAN-I(ANDY) YEH journal article6662
182006Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I journal article
192006Rheological characteristics and texture attributes of glutinous rice cakes (mochi)AN-I(ANDY) YEH journal article5850
202006Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3AN-I(ANDY) YEH journal article20
212006Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3AN-I(ANDY) YEH journal article20
222006Creep deformation modeling of glutinous rice cakes (mochi)AN-I(ANDY) YEH journal article54
232006Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)Chuang, George Chao-Chi; Yeh, An-I journal article
242006Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I journal article
252006Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)Chuang, George Chao-Chi; Yeh, An-I journal article
262005活性麵筋和食鹽對麵糰流變性質和擠出麵條品質之影響AN-I(ANDY) YEH journal article00
272004山藥之物化性質與其於擠壓狀態下之變化葉安義 report
282004On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkaliAN-I(ANDY) YEH journal article1816
292004Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopyAN-I(ANDY) YEH journal article00
302004Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cookingAN-I(ANDY) YEH journal article4639
312004On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publicationShiau, Sy-Yu; Yeh, An-I journal article
322004Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion CookingChuang, George Chao-Chi; Yeh, An-I journal article
332004奈米科技於食品之應用葉安義 journal article
342003糖鍵與分子量對臭氧降解寡醣之影響(1/2)葉安義 report
352003Gelation properties and morphology of heat-induced starch/salt-soluble protein compositesAN-I(ANDY) YEH journal article
362003Effects of starch properties on rheological characteristics of starch/meat complexesAN-I(ANDY) YEH ; Li, Jeng-Yune; Yeh, An-I journal article3936
372003Gelation properties and morphology of heat-induced starch/salt soluble protein compositesLi, Jeng-Yune; Yeh, An-I journal article1210
382002玉米澱粉對大豆蛋白成膠性的影響葉安義 report
392002以臭氧降解靈芝幾丁質製備幾丁寡醣之研究葉安義 report
402002Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudatesAN-I(ANDY) YEH journal article
412002Functions of starch in formation of starch/meat composite during heatingLi, Jeng-Yune; AN-I(ANDY) YEH ; Yeh, An-I journal article
422002Effect of soaking on wet-milling of riceChiang, P.-Y.; AN-I(ANDY) YEH ; Yeh, An-I journal article12086
432002Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudatesChuang, George Chao-Chi; Yeh, An-I journal article
442001不同的添加物對糯米穀粉擠出物物性與儲存特性之影響葉安義 report
452001澱粉與肌肉蛋白質交互作用之研究葉安義 report
462001Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivarsAN-I(ANDY) YEH ; Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I ; Juliano, Bienvenido O.; Lii, Cheng-Yijournal article
472001Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)Lin, Yu-Shiun; AN-I(ANDY) YEH ; Yeh, An-I ; Lii, Cheng-Yijournal article
482001Relationships between thermal, rheological characteristics and swelling power for various starchesLi, Jeng-Yune; AN-I(ANDY) YEH ; Yeh, An-I journal article292268
492001Effects of alkali and acid on dough rheological properties and characteristics of extruded noodlesShiau, Sy-Yu; AN-I(ANDY) YEH ; Yeh, An-I journal article7364
502001Effect of amylose content on expansion of extruded rice pelletAN-I(ANDY) YEH journal article
512001Effect of amylose content of expansion of extruded rice pelletChen, Chia-Mao; Yeh, An-I journal article
522000乾、濕磨及粒徑分佈對糯米穀粉擠出物物性之影響葉安義 report
532000加熱速率與水分散失速率對米擠出物烘烤膨發之影響葉安義 report
542000Expansion of rice pellets: Examination of glass transition and expansion temperatureAN-I(ANDY) YEH journal article2831
552000萃取槽之溫度梯度操作對超臨界二氧化碳分離豬油中膽固醇之影響陳重文; 葉安義 ; 孫璐西journal article
562000Expansion of rice pellet: Examination of glass transition temperature and expansion temperatureChen, C.-M.; Yeh, An-I journal article
572000麵粉筋性和氧化還原劑對麵糰流變性質和擠出麵條品質之影響蕭思玉; 葉安義 journal article
581999米穀粉中直鏈澱粉含量對擠出物玻璃轉換溫度與膨發溫度之影響葉安義 report
591999Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasoundLii, Cheng-Yi; Chen, Chun-Hsien ; Yeh, An-I ; Lai, Vivian M.F.other
601999糯性米穀粉擠出物之黏彈性質葉安義 report
611999Starch transitions and their influence on flow pattern during single-screw extrusion cooking of rice flourAN-I(ANDY) YEH journal article
621999Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flourAN-I(ANDY) YEH journal article
631999Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasoundAN-I(ANDY) YEH journal article
641999Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodlesYeh, An-I ; AN-I(ANDY) YEH ; Shiau, Sy-Yujournal article
651999Predicting residence time distributions in a single screw extruder from operating conditionsAN-I(ANDY) YEH ; Yeh, An-I ; Jaw, Yih-Monjournal article1310
661999Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flourYeh, An-I ; Wu, Tsai-Quen; Jaw, Yih-Monjournal article
671999Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flourYeh, An-I ; Jaw, Yih-Monjournal article2321
681998Modeling Residence Time Distributions for Single Screw Extrusion ProcessAN-I(ANDY) YEH journal article
691998Modeling residence time distributions for single screw extrusion processYeh, An-I ; Jaw, Yih-Monjournal article
701997Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbersAN-I(ANDY) YEH journal article
711997Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds NumberChen, Su-Lin; Yeh, An-I ; Wu, James Swi-Beajournal article
721996以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II)孫璐西; 葉安義 report
731996A continuous measurement of swelling of rice starch during heatingYeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yunejournal article6257
741996螺軸轉速與進料速率對秈米穀粉在單軸擠壓機中滯留時間分佈之影響葉安義 report
751996Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starchesYeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yunejournal article
761995以超臨界二氧化碳萃取蒜油之研究葉安義 ; 孫璐西report
771995添加物對麵糰物性及擠壓成型麵條品質之影響葉安義 report
781995以超臨界二氧化碳萃取蒜油之研究葉安義 ; 孫璐西book
791995The effect of die shape on velocity profile of extrudate using a single-screw extruderYeh, An-I ; AN-I(ANDY) YEH ; Hwang, J.-U.journal article44
801995單軸擠壓機操作變因對米擠出物特性之影響葉安義 ; 黃俊勇journal article
811994滯留時間與溫度對擠壓烹煮麵麥製品之影響葉安義 report
821994Processing Characteristics of Obtaining Garlic Extract Using Supercritical Carbon Dioxide葉安義 ; Wang, Po-Ling; Yeh, An-I ; Wang, Po-Lingjournal article
831994米於單軸擠壓機中滯留時間之研究葉安義 report
841994米於單軸擠壓機中滯留時間之研究葉安義 book
851992經熱處理後之天然澱粉與架橋澱粉的流變性質葉安義 ; 郭靜娟; Yeh, An-I ; 郭靜娟journal article
861992硫酸鈉對米澱粉與氧菉化磷架橋反應之影響葉安義 ; 葉妹蘭; Yeh, An-I ; 葉妹蘭journal article
871992Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion葉安義 ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.; Yeh, An-I ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.conference paper
881992不同萃取方法對所得大蒜精油成份之影響葉安義 ; 王伯玲; Yeh, An-I journal article
891992Effect of Screw Speed and Feed Rate on Residence Time Distribution and Axial Mixing of Wheat Flour in a Twin-Screw Extruder葉安義 ; Hwang, S. J.; Guo, J. J.; Yeh, An-I ; Guo, J. J.journal article
901992雙硫鍵與硫氫基對麵條品質之影響葉安義 report
911992雙硫鍵與硫氫基對麵條品質之影響葉安義 book
921992The Dehydration of Ethanol by Extractive DistillationYeh, An-I ; AN-I(ANDY) YEH ; Berg, Lloydjournal article32
931992Some Characteristics of Hydroxypropylated and Crosslinked Rice StarchesYeh, An-I ; Yeh, Su-Lanjournal article
941992Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw ExtruderYeh, An-I ; Hwang, Shiuan-Jerjournal article
951991Process conditions for separating fatty acid esters by supercritical CO2Liang, J.-H.; AN-I(ANDY) YEH ; Yeh, An-I journal article2524
961991Separation of fatty acid esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxideAN-I(ANDY) YEH journal article1112
971991Some Characteristics in Extrusion Cooking of Rice Noodle by a Twin-Screw Extruder葉安義 ; Hsiu, W. H.; Shen, U. S.; Yeh, An-I ; Hsiu, W. H.; Shen, U. S.journal article
981991模口形狀對擠壓烹煮米製品之影響葉安義 report
991991Separation of Fatty Acid Esters from Cholesterol in Esterified Natural and Synthetic Mix-tures by Supercritical Carbon DioxideYeh, An-I ; Liang, J.-H.; Hwang, Lucy Sunjournal article
1001991The Effect of Operating Conditions on the Residence Time Distribution and Axial Mixing in A Twin-Screw ExtruderYeh, An-I ; Hwang, S.-J.; Guo, J.-J.journal article
1011990不同加熱處理對魚翅硬度與顏色變化之影響葉安義 ; 郭靜娟; Yeh, An-I ; 郭靜娟journal article
1021990The Dehydration of the Lower Fatty Acids by Extractive DistillationAN-I(ANDY) YEH journal article139
1031990添加物對擠壓米粉絲物理性質的影響葉安義 ; 須文宏; 沈家緒journal article
1041989The Dehydration of the Lower Fatty Acids by Extractive DistillationBerg, Lloyd; Szabados, Rudolph J.; Wendt, Kraig M.; 葉安義 ; Berg, Lloyd; Wendt, Kraig M.; Yeh, An-I journal article
1051989水分在米粒中擴散的動力學葉安義 ; 須文宏; Yeh, An-I ; 須文宏conference paper
1061989螺紋組成與模口大小對擠壓烹米製品之滯留時間與品質之影響葉安義 report
1071989Gelatinization kinetics of starch by using Raman spectroscopyAN-I(ANDY) YEH journal article
1081989Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture ContentsWang, Shaw S.; Chiang, Win-Chin; Yeh, An-I ; Zhao, Bolong; Kim, Ik-Hwanjournal article
1091989Gelatinization Kinetics of Strach by Using Raman Spectroscopy and DSCKim, Ik-Hwan; Yeh, An-I ; Zhao, B.-L.; Wang, Shaw S.journal article
1101988溫度對米粒吸收水分的影響葉安義 ; 須文宏; 沈家緒; 林子清; Yeh, An-I ; 沈家緒; 林子清journal article
1111988The Separation of Acetone-Methanol Mixture by Extractive DistillationAN-I(ANDY) YEH ; Yeh, An-I ; Berg, Lloyd; Warren, Karl J.journal article1110
1121987Separation of m-xylene from o-xylene by extractive distillationAN-I(ANDY) YEH journal article23
1131987Separation of m-Xylene from o-Xylene by Extractive DistillationBerg, Lloyd; Yeh, An-I journal article
1141986The breaking of ternary acetate-alcohol-water azeotropes by extractive distillationAN-I(ANDY) YEH journal article1312
1151986REVERSING THE RELATIVE VOLATILITY BY EXTRACTIVE DISTILLATION.AN-I(ANDY) YEH book
1161986Reversing The Relative Volatility by Extractive Distillation, Recent Advances in Separation-IIIYeh, An-I ; Berg, Lloydjournal article
1171986The Breaking of Acetate-Alcohol Water Azeotropes by Extractive DistillationBerg, Lloyd; Yeh, An-I journal article
1181985BREAKING OF TERNARY ACETATE-ALCOHOL-WATER AZEOTROPES BY EXTRACTIVE DISTILLATION.AN-I(ANDY) YEH conference paper
1191985UNUSUAL BEHAVIOR OF EXTRACTIVE DISTILLATION - REVERSING THE VOLATILITY OF THE ACETONE-ISOPROPYL ETHER SYSTEM.AN-I(ANDY) YEH journal article
1201985The Unusual Behavior of Extractive Distillation - Reversing Volatility of The Acetone-Isopropyl Ether SystemBerg, Lloyd; Ratanapupech, P.; Yeh, An-I journal article
1211985The Recovery of Ethyl Acetate by Extractive DistillationBerg, Lloyd; Yeh, An-I ; Ratanapupech, P.journal article
1221984The separation of isopropyl ether from methyl ethyl ketone by extractive distillationAN-I(ANDY) YEH journal article34
1231984SEPARATION OF ACETONE FROM METHANOL BY EXTRACTIVE DISTILLATION.AN-I(ANDY) YEH conference paper
1241984The separation of methyl acetate from methanol by extractive distillationAN-I(ANDY) YEH journal article119
1251984Use of packed rectification columns in extractive distillation.AN-I(ANDY) YEH journal article
1261984USE OF PACKED RECTIFICATION COLUMNS IN EXTRACTIVE DISTILLATION.AN-I(ANDY) YEH journal article
1271984The Separation of Isopropyl ether from Methyl ethyl ketone by Extractive DistillationBerg, Lloyd; Yeh, An-I journal article
1281984The Separation of Methyl acetate from Methanol by Extractive DistillationBerg, Lloyd; Yeh, An-I journal article
1291984The Separation of Isopropyl Ether from Acetone by Extractive DistillationBerg, Lloyd; Yeh, An-I journal article
1301984Use of packed rectification columns in extractive distillationBerg, Lloyd; Ratanapupech, P.; Yeh, An-I journal article