| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2023 | Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase | Lin, HT; AN-I(ANDY) YEH ; Ho, THD; Pan, MH; SHIH-HSIN CHEN | FOOD HYDROCOLLOIDS | 4 | 4 | |
2 | 2014 | 市售嬰兒食品及早餐穀類食品中丙烯醯胺含量調查 | AN-I(ANDY) YEH | 食品藥物研究年報 | | | |
3 | 2014 | Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity | Chiang Y.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 8 | 9 | |
4 | 2014 | Preparation and physicochemical properties of whole-bean soymilk | Kuo H.-Y.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 28 | 27 | |
5 | 2013 | 市售油條、馬鈴薯與番薯製品中丙烯醯胺含量調查 | AN-I(ANDY) YEH | 食品藥物研究年報 | | | |
6 | 2012 | Preparation of nano/submicron Ganoderma tsugae and its stability | Lin Y.-S.; Cheng W.-C.; Chen S.H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Food and Drug Analysis | 2 | 2 | |
7 | 2012 | Acrylamide content distribution and possible alternative ingredients for snack foods | AN-I(ANDY) YEH | Journal of Food Protection | 9 | 9 | |
8 | 2012 | Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells | Chiang L.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 12 | 13 | |
9 | 2011 | Effect of goji (Lycium barbarum) on expression of genes related to cell survival | Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 31 | 27 | |
10 | 2010 | Physico-chemical characteristics of media-milled corn starch | AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 53 | 46 | |
11 | 2010 | Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer | AN-I(ANDY) YEH ; Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I ; Ho, Chi-Tang; Hwang, Lucy Sun | Food Chemistry | 53 | 44 | |
12 | 2010 | Effect of particle size on the rate of enzymatic hydrolysis of cellulose | Yeh A.-I. ; Huang Y.-C.; SHIH-HSIN CHEN | Carbohydrate Polymers | 214 | 195 | |
13 | 2009 | Validation of an improved LC/MS/MS method for acrylamide analysis in foods | AN-I(ANDY) YEH | Journal of Food and Drug Analysis | | | |
14 | 2009 | Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch | AN-I(ANDY) YEH | Journal of Food Engineering | 27 | 22 | |
15 | 2008 | 靈芝子實體之奈米粒子的製備與特性鑑定 | 葉安義 | | | | |
16 | 2008 | 奈米/次微米澱粉粒子的製備、特性、穩定與交聯反應之研究(II) (新制多年期第1年) | 葉安義 | | | | |
17 | 2007 | 奈米澱粉粒子的製備、特性、穩定與交聯反應之研究(重點研究計畫) | 葉安義 | | | | |
18 | 2007 | Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating | AN-I(ANDY) YEH | Journal of Food Engineering | 100 | 88 | |
19 | 2006 | Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 | Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I | Journal of Food Drug Analysis | | | |
20 | 2006 | Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 | AN-I(ANDY) YEH | Journal of Food and Drug Analysis | 24 | | |
21 | 2006 | Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3 | Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I | Journal of Food and Drug Analysis | | | |
22 | 2006 | Creep Deformation Modeling of Glutinous Rice Cakes (Mochi) | Chuang, George Chao-Chi; Yeh, An-I | Cereal Chemistry | | | |
23 | 2006 | Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi) | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering | | | |
24 | 2006 | Rheological characteristics and texture attributes of glutinous rice cakes (mochi) | AN-I(ANDY) YEH | Journal of Food Engineering | 79 | 68 | |
25 | 2006 | Creep deformation modeling of glutinous rice cakes (mochi) | AN-I(ANDY) YEH | Cereal Chemistry | 7 | 5 | |
26 | 2006 | Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 | AN-I(ANDY) YEH | 藥物食品分析 | 24 | | |
27 | 2005 | 活性麵筋和食鹽對麵糰流變性質和擠出麵條品質之影響 | AN-I(ANDY) YEH | 臺灣農業化學與食品科學 | 0 | 0 | |
28 | 2004 | 山藥之物化性質與其於擠壓狀態下之變化 | 葉安義 | | | | |
29 | 2004 | 奈米科技於食品之應用 | 葉安義 | 科學發展 | | | |
30 | 2004 | Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking | AN-I(ANDY) YEH | Journal of Food Engineering | 59 | 50 | |
31 | 2004 | On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkali | AN-I(ANDY) YEH | Journal of Food Engineering | 25 | 21 | |
32 | 2004 | Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy | AN-I(ANDY) YEH | Food Hydrocolloids | 0 | 0 | |
33 | 2004 | On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication | Shiau, Sy-Yu; Yeh, An-I | Journal of Food Engineering | | | |
34 | 2004 | Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering | | | |
35 | 2004 | Effects of temperature and glycerol on the de-organisation of hsian-tsao
(Mesona procumbens Hemsl) polysaccharide solution by electron spin
resonance spectroscopy | Hsu, Ching-I; Lai, M.F.; Yeh, An-I ; Lii, Cheng-Yi | Food Hydrocolloids | | | |
36 | 2003 | 糖鍵與分子量對臭氧降解寡醣之影響(1/2) | 葉安義 | | | | |
37 | 2003 | Gelation properties and morphology of heat-induced starch/salt-soluble protein composites | AN-I(ANDY) YEH | Journal of Food Science | | | |
38 | 2003 | Gelation properties and morphology of heat-induced starch/salt soluble protein composites | Li, Jeng-Yune; Yeh, An-I | Journal of Food Science | 14 | 12 | |
39 | 2003 | Effects of starch properties on rheological characteristics of starch/meat complexes | AN-I(ANDY) YEH ; Li, Jeng-Yune; Yeh, An-I | Journal of Food Engineering | 50 | 45 | |
40 | 2002 | 玉米澱粉對大豆蛋白成膠性的影響 | 葉安義 | | | | |
41 | 2002 | 以臭氧降解靈芝幾丁質製備幾丁寡醣之研究 | 葉安義 | | | | |
42 | 2002 | Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | Chuang, George Chao-Chi; Yeh, An-I | Cereal Chemistry | | | |
43 | 2002 | Effect of soaking on wet-milling of rice | Chiang, P.-Y.; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 162 | 112 | |
44 | 2002 | Effects of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | AN-I(ANDY) YEH | Cereal Chemistry | | | |
45 | 2002 | Functions of starch in formation of starch/meat composite during heating | Li, Jeng-Yune; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Texture Studies | | | |
46 | 2001 | 不同的添加物對糯米穀粉擠出物物性與儲存特性之影響 | 葉安義 | | | | |
47 | 2001 | 澱粉與肌肉蛋白質交互作用之研究 | 葉安義 | | | | |
48 | 2001 | Effect of amylose content of expansion of extruded rice pellet | Chen, Chia-Mao; Yeh, An-I | Cereal Chemistry | | | |
49 | 2001 | Relationships between thermal, rheological characteristics and swelling power for various starches | Li, Jeng-Yune; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Food Engineering | 384 | 337 | |
50 | 2001 | Effect of amylose content on expansion of extruded rice pellet | AN-I(ANDY) YEH | Cereal Chemistry | | | |
51 | 2001 | Effects of alkali and acid on dough rheological properties and characteristics of extruded noodles | Shiau, Sy-Yu; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Cereal Science | 103 | 87 | |
52 | 2001 | Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) | Lin, Yu-Shiun; AN-I(ANDY) YEH ; Yeh, An-I ; Lii, Cheng-Yi | Cereal Chemistry | | | |
53 | 2001 | Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars | AN-I(ANDY) YEH ; Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I ; Juliano, Bienvenido O.; Lii, Cheng-Yi | Cereal Chemistry | | | |
54 | 2000 | 乾、濕磨及粒徑分佈對糯米穀粉擠出物物性之影響 | 葉安義 | | | | |
55 | 2000 | 麵粉筋性和氧化還原劑對麵糰流變性質和擠出麵條品質之影響 | 蕭思玉; 葉安義 | 台灣農業化學與食品科學 | | | |
56 | 2000 | 加熱速率與水分散失速率對米擠出物烘烤膨發之影響 | 葉安義 | | | | |
57 | 2000 | Expansion of rice pellets: Examination of glass transition and expansion temperature | AN-I(ANDY) YEH | Journal of Cereal Science | 29 | 32 | |
58 | 2000 | Expansion of rice pellet: Examination of glass transition temperature and expansion temperature | Chen, C.-M.; Yeh, An-I | Journal of Cereal Science | | | |
59 | 2000 | 萃取槽之溫度梯度操作對超臨界二氧化碳分離豬油中膽固醇之影響 | 陳重文; 葉安義 ; 孫璐西 | 大仁學報 | | | |
60 | 1999 | Predicting residence time distributions in a single screw extruder from operating conditions | AN-I(ANDY) YEH ; Yeh, An-I ; Jaw, Yih-Mon | Journal of Food Engineering | 18 | 14 | |
61 | 1999 | Starch transitions and their influence on flow pattern during single-screw extrusion cooking of rice flour | AN-I(ANDY) YEH | Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | | | |
62 | 1999 | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour | Yeh, An-I ; Jaw, Yih-Mon | Cereal Chemistry | 30 | 25 | |
63 | 1999 | Starch transition and their influence on flow pattern during single screw extrusion cooking of rice flour | Yeh, An-I ; Wu, Tsai-Quen; Jaw, Yih-Mon | Food and Bioproducts Processing | | | |
64 | 1999 | 米穀粉中直鏈澱粉含量對擠出物玻璃轉換溫度與膨發溫度之影響 | 葉安義 | | | | |
65 | 1999 | Preliminary study on the degradation kinetics of agarose and carrageenans
by ultrasound | Lii, Cheng-Yi; Chen, Chun-Hsien ; Yeh, An-I ; Lai, Vivian M.F. | Food Hydrocolloids | | | |
66 | 1999 | Effects of oxido-reductants on rheological properties of wheat flour dough and comparison with some characteristics of extruded noodles | Yeh, An-I ; AN-I(ANDY) YEH ; Shiau, Sy-Yu | Cereal Chemistry | | | |
67 | 1999 | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single-screw extrusion cooking of rice flour | AN-I(ANDY) YEH | Cereal Chemistry | | | |
68 | 1999 | 糯性米穀粉擠出物之黏彈性質 | 葉安義 | | | | |
69 | 1999 | Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound | AN-I(ANDY) YEH | Food Hydrocolloids | | | |
70 | 1998 | Modeling Residence Time Distributions for Single Screw Extrusion Process | AN-I(ANDY) YEH | Journal of Food Engineering | | | |
71 | 1998 | Modeling residence time distributions for single screw extrusion process | Yeh, An-I ; Jaw, Yih-Mon | Journal of Food Engineering | | | |
72 | 1997 | Effects of Particle Radius, Fluid Viscosity and Relative Velocity on the Surface Heat Transfer Coefficient of Spherical Particles at Low Reynolds Number | Chen, Su-Lin; Yeh, An-I ; Wu, James Swi-Bea | Journal of Food Engineering | | | |
73 | 1997 | Effects of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds numbers | AN-I(ANDY) YEH | Journal of Food Engineering | | | |
74 | 1996 | Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches | Yeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yune | Starch/Staerke | | | |
75 | 1996 | 螺軸轉速與進料速率對秈米穀粉在單軸擠壓機中滯留時間分佈之影響 | 葉安義 | | | | |
76 | 1996 | 以超臨界二氧化碳萃取配合吸附槽操作以降低豬油之膽固醇含量(II) | 孫璐西; 葉安義 | | | | |
77 | 1996 | A continuous measurement of swelling of rice starch during heating | Yeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yune | Journal of Cereal Science | 66 | 62 | |
78 | 1995 | The effect of die shape on velocity profile of extrudate using a single-screw extruder | Yeh, An-I ; AN-I(ANDY) YEH ; Hwang, J.-U. | Journal of Food Engineering | 4 | 4 | |
79 | 1995 | 單軸擠壓機操作變因對米擠出物特性之影響 | 葉安義 ; 黃俊勇 | 食品科學 | | | |
80 | 1995 | 以超臨界二氧化碳萃取蒜油之研究 | 葉安義 ; 孫璐西 | | | | |
81 | 1995 | 以超臨界二氧化碳萃取蒜油之研究 | 葉安義 ; 孫璐西 | | | | |
82 | 1995 | 添加物對麵糰物性及擠壓成型麵條品質之影響 | 葉安義 | | | | |
83 | 1994 | 滯留時間與溫度對擠壓烹煮麵麥製品之影響 | 葉安義 | | | | |
84 | 1994 | Processing Characteristics of Obtaining Garlic Extract Using Supercritical Carbon Dioxide | 葉安義 ; Wang, Po-Ling; Yeh, An-I | Food Science | | | |
85 | 1994 | 米於單軸擠壓機中滯留時間之研究 | 葉安義 | | | | |
86 | 1994 | 米於單軸擠壓機中滯留時間之研究 | 葉安義 | | | | |
87 | 1992 | 經熱處理後之天然澱粉與架橋澱粉的流變性質 | 葉安義 ; 郭靜娟; Yeh, An-I | 食品科學 | | | |
88 | 1992 | Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion | 葉安義 ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.; Yeh, An-I | Food Extrusion Science and Tochnology, Chapter 10 | | | |
89 | 1992 | 雙硫鍵與硫氫基對麵條品質之影響 | 葉安義 | | | | |
90 | 1992 | Some Characteristics of Hydroxypropylated and Crosslinked Rice Starches | Yeh, An-I ; Yeh, Su-Lan | Cereal Chemistry | | | |
91 | 1992 | 不同萃取方法對所得大蒜精油成份之影響 | 葉安義 ; 王伯玲; Yeh, An-I | 食品科學 | | | |
92 | 1992 | Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw Extruder | Yeh, An-I ; Hwang, Shiuan-Jer | International Journal of Food Science & Technology | | | |
93 | 1992 | The Dehydration of Ethanol by Extractive Distillation | Yeh, An-I ; AN-I(ANDY) YEH ; Berg, Lloyd | Chemical Engineering Communications | 5 | 4 | |
94 | 1992 | 硫酸鈉對米澱粉與氧菉化磷架橋反應之影響 | 葉安義 ; 葉妹蘭; Yeh, An-I | 中國農業化學會誌 | | | |
95 | 1992 | 雙硫鍵與硫氫基對麵條品質之影響 | 葉安義 | | | | |
96 | 1992 | Effect of Screw Speed and Feed Rate on Residence Time Distribution and Axial Mixing of Wheat Flour in a Twin-Screw Extruder | 葉安義 ; Hwang, S. J.; Guo, J. J.; Yeh, An-I | Journal of Food Engreening | | | |
97 | 1991 | Separation of fatty acid esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide | AN-I(ANDY) YEH | Journal of the American Oil Chemists Society | 13 | 12 | |
98 | 1991 | 模口形狀對擠壓烹煮米製品之影響 | 葉安義 | | | | |
99 | 1991 | Some Characteristics in Extrusion Cooking of Rice Noodle by a Twin-Screw Extruder | 葉安義 ; Hsiu, W. H.; Shen, U. S.; Yeh, An-I | 中國農業化學會誌 | | | |
100 | 1991 | Process conditions for separating fatty acid esters by supercritical CO2 | Liang, J.-H.; AN-I(ANDY) YEH ; Yeh, An-I | Journal of the American Oil Chemists Society | 26 | 24 | |
101 | 1991 | The Effect of Operating Conditions on the Residence Time Distribution and Axial Mixing in A Twin-Screw Extruder | Yeh, An-I ; Hwang, S.-J.; Guo, J.-J. | Food Science (Chinese) | | | |
102 | 1991 | Separation of Fatty Acid Esters from Cholesterol in Esterified Natural and Synthetic Mix-tures by Supercritical Carbon Dioxide | Yeh, An-I ; Liang, J.-H.; Hwang, Lucy Sun | Journal of the American Oil Chemists' Society | | | |
103 | 1990 | 不同加熱處理對魚翅硬度與顏色變化之影響 | 葉安義 ; 郭靜娟; Yeh, An-I | 食品科學 | | | |
104 | 1990 | 添加物對擠壓米粉絲物理性質的影響 | 葉安義 ; 須文宏; 沈家緒 | 臺大農學院研究報告 | | | |
105 | 1990 | The Dehydration of the Lower Fatty Acids by Extractive Distillation | AN-I(ANDY) YEH | Chemical Engineering Communications | 14 | 10 | |
106 | 1989 | The Dehydration of the Lower Fatty Acids by Extractive Distillation | Berg, Lloyd; Szabados, Rudolph J.; Wendt, Kraig M.; 葉安義 ; Yeh, An-I | Chemical Engineering Communications | | | |
107 | 1989 | Gelatinization kinetics of starch by using Raman spectroscopy | AN-I(ANDY) YEH | Biotechnology Progress | | | |
108 | 1989 | Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents | Wang, Shaw S.; Chiang, Win-Chin; Yeh, An-I ; Zhao, Bolong; Kim, Ik-Hwan | Journal of Food Science | | | |
109 | 1989 | Gelatinization Kinetics of Strach by Using Raman Spectroscopy and DSC | Kim, Ik-Hwan; Yeh, An-I ; Zhao, B.-L.; Wang, Shaw S. | Biotechnology Progress | | | |
110 | 1989 | 水分在米粒中擴散的動力學 | 葉安義 ; 須文宏; Yeh, An-I | Proceedings Symposium on Transport Phenomena and Application, P,87-92 | | | |
111 | 1989 | 螺紋組成與模口大小對擠壓烹米製品之滯留時間與品質之影響 | 葉安義 | | | | |
112 | 1988 | The Separation of Acetone-Methanol Mixture by Extractive Distillation | Yeh, An-I ; AN-I(ANDY) YEH ; Berg, Lloyd; Warren, Karl J. | Chemical Engineering Communications | 13 | 11 | |
113 | 1988 | 溫度對米粒吸收水分的影響 | 葉安義 ; 須文宏; 沈家緒; 林子清; Yeh, An-I | 食品科學 | | | |
114 | 1987 | Separation of m-Xylene from o-Xylene by Extractive Distillation | Berg, Lloyd; Yeh, An-I | Chemical Engineering Communications | | | |
115 | 1987 | Separation of m-xylene from o-xylene by extractive distillation | AN-I(ANDY) YEH | Chemical Engineering Communications | 3 | 3 | |
116 | 1986 | Reversing The Relative Volatility by Extractive Distillation, Recent Advances in Separation-III | Yeh, An-I ; Berg, Lloyd | AIChE Symposium Series NO.250 | | | |
117 | 1986 | The Breaking of Acetate-Alcohol Water Azeotropes by Extractive Distillation | Berg, Lloyd; Yeh, An-I | Chemical Engineering Communications | | | |
118 | 1986 | The breaking of ternary acetate-alcohol-water azeotropes by extractive distillation | AN-I(ANDY) YEH | Chemical Engineering Communications | 18 | 16 | |
119 | 1986 | REVERSING THE RELATIVE VOLATILITY BY EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | AIChE Symposium Series | | | |
120 | 1985 | BREAKING OF TERNARY ACETATE-ALCOHOL-WATER AZEOTROPES BY EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | American Institute of Chemical Engineers, National Meeting | | | |
121 | 1985 | The Recovery of Ethyl Acetate by Extractive Distillation | Berg, Lloyd; Yeh, An-I ; Ratanapupech, P. | Chemical Engineering Communications | | | |
122 | 1985 | UNUSUAL BEHAVIOR OF EXTRACTIVE DISTILLATION - REVERSING THE VOLATILITY OF THE ACETONE-ISOPROPYL ETHER SYSTEM. | AN-I(ANDY) YEH | AIChE Journal | | | |
123 | 1985 | The Unusual Behavior of Extractive Distillation - Reversing Volatility of The Acetone-Isopropyl Ether System | Berg, Lloyd; Ratanapupech, P.; Yeh, An-I | AIChE Journal | | | |
124 | 1984 | The separation of methyl acetate from methanol by extractive distillation | AN-I(ANDY) YEH | Chemical Engineering Communications | 15 | 11 | |
125 | 1984 | The separation of isopropyl ether from methyl ethyl ketone by extractive distillation | AN-I(ANDY) YEH | Chemical Engineering Communications | 4 | 5 | |
126 | 1984 | The Separation of Isopropyl ether from Methyl ethyl ketone by Extractive Distillation | Berg, Lloyd; Yeh, An-I | Chemical Engineering Communications | | | |
127 | 1984 | The Separation of Methyl acetate from Methanol by Extractive Distillation | Berg, Lloyd; Yeh, An-I | Chemical Engineering Communications | | | |
128 | 1984 | The Separation of Isopropyl Ether from Acetone by Extractive Distillation | Berg, Lloyd; Yeh, An-I | AIChE Journal | | | |
129 | 1984 | Use of packed rectification columns in extractive distillation | Berg, Lloyd; Ratanapupech, P.; Yeh, An-I | AIChE Journal | | | |
130 | 1984 | USE OF PACKED RECTIFICATION COLUMNS IN EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | AIChE Journal | | | |
131 | 1984 | Use of packed rectification columns in extractive distillation. | AN-I(ANDY) YEH | | | | |
132 | 1984 | SEPARATION OF ACETONE FROM METHANOL BY EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | Annual Meeting - American Institute of Chemical Engineers | | | |