Results 1-81 of 81 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)TypescopusWOSFulltext/Archive link
12019Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and TreatmentTung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN other20
22018Analysis of the aroma compounds of Taiwan draft beerHuang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG journal article00
32018Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milkSong, Hung Yi; ROCH-CHUI YU journal article62
42018Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A ReviewLimaye, Aniket; ROCH-CHUI YU ; Chou, Cheng-Chun; JE-RUEI LIU ; KUAN-CHEN CHENG journal article1010
52017Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]Chen, Kuan-I; Yao, Yijun; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; KUAN-CHEN CHENG journal article00
62016Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 MiceLai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN journal article1212
72016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerROCH-CHUI YU journal article56
82015The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plantHung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG journal article96
92013Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidaseChen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG journal article2929
102013Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stressesHuang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-Chunjournal article64
112013Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteriaROCH-CHUI YU journal article3130
122013Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectantsROCH-CHUI YU journal article66
132013Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stressSHU-CHEN HSIEH ; ROCH-CHUI YU journal article55
142013Frequency Dependent Alterations in Regional Homogeneity of Baseline Brain Activity in SchizophreniaROCH-CHUI YU ; Hsieh, M.H.; Wang, H.-L.S.; Liu, C.-M.; Liu, C.-C.; TZUNG-JENG HWANG ; YI-LING CHIEN ; HAI-GWO HWU ; WEN-YIH ISAAC TSENG journal article4336
152011Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01ROCH-CHUI YU journal article4135
162010Some biochemical and physical changes during the preparation of the enzyme-ripening sufu, a fermented product of soybean curdROCH-CHUI YU journal article2224
172010Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processingROCH-CHUI YU journal article0
182009Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615ROCH-CHUI YU ; Liu, Chu-Ting; Hsu, I-Ting; Chou, Cheng-Chun; Lo, Pei-Ren; Yu, Roch-Chui journal article1819
192009Antioxidant activity of lactic-fermented Chinese cabbageSun, Yu-Ping; Sun, Y. P.; ROCH-CHUI YU ; Chou, Cheng-Chun; Chou, C. C.; Yu, Roch-Chui ; Yu, R. C.journal article4641
202009Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid BacteriaLiu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming 00
212008Manufacture of high quality salt-dried mustard from pickle mustard wastesROCH-CHUI YU journal article
222008Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heatingHsieh, Meng-Li; Hsieh, M. L.; ROCH-CHUI YU ; Lo, Pei-Ren; Lo, P. R.; Yu, R. C.; Yu, Roch-Chui ; Chou, C. C.; Chou, Cheng-Chunjournal article11
232008Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatmentsROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article1010
242008Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree CShen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article
252008Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milkHu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming 
262007Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantisHsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article56
272007Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storageROCH-CHUI YU ; Shen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article1011
282007Manufacture of mustard pickles by an improved two-stage fermentation methodROCH-CHUI YU journal article0
292007Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell linesROCH-CHUI YU journal article
302007Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenterHsu, Chih-An; ROCH-CHUI YU ; Yu, Roch-Chui ; Lee, Shiow-Ling; Chou, Cheng-Chunjournal article1714
312007Selection and oenological comparison of Taiwan Black Queen grape wine yeastsROCH-CHUI YU journal article
322006Amplified fragment length polymorphisms, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related samples and humans in TaiwanFang, Shao W.; Yang, Ching J.; Shih, Daniel Y.C.; Chou, Cheng C.; YU ROCH-CHUI journal article33
332006Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteriaROCH-CHUI YU ; Wang, Yi-Chieh; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article175171
342006Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708ROCH-CHUI YU ; Hsu, Chin-An; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article2427
352006Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamoriROCH-CHUI YU journal article5
362006Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamoriLin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article5
372005Production of β-galactosidase by Bifidobacteria as influenced by various culture conditionsROCH-CHUI YU journal article8170
382005Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticusROCH-CHUI YU ; Chiang, Ming-Lun; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article1718
392005Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23Chang, Yu-Chih; ROCH-CHUI YU ; Yu, Roch-Chui ; Yang, Hsin-Yi; Chou, Cheng-Chunjournal article44
402004ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article
412004Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames testLo, Pei-Ren; ROCH-CHUI YU ; Yu, Roch-Chui ; Chou, Cheng-Chun; Huang, E-Chujournal article2518
422004Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5ROCH-CHUI YU ; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article76
432004Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storageROCH-CHUI YU ; Wang, Yi-Chieh; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article150134
442004Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatmentLin, Ching; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article00
452003Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteriaWang, Yi-Chieh; ROCH-CHUI YU ; Yu, Roch-Chui ; Yang, Hsin-Yi; Chou, Cheng-Chunjournal article127123
462003Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challengeROCH-CHUI YU ; Cheng, Hsin-Yi; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article4942
472002Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinksROCH-CHUI YU ; Wang, Yi-Chieh; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article9799
482002Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyreneLo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-Huijournal article
492001Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg productsROCH-CHUI YU ; Yang, Shu-Er; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article2818
502000Changes in some components of soymilk during fermentation with bifidobacteriaROCH-CHUI YU ; Hou, Jen-Wan; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article9786
511997米及玉米黴菌菌絲之快速免疫檢測游若萩; Yu, Roch-Chui report
521997Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmnessROCH-CHUI YU journal article33
531996Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of SufuLu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chunjournal article100
541995利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究游若萩; 巫峻陽; 許順堯 ; Yu, Roch-Chui ; Hsu, Shun-Yao journal article
551995篩選枯草菌之DNA轉形株用於蛋白?吨坏芠?游若萩; 王美人; Yu, Roch-Chui ; 王美人journal article
561995米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究游若萩; Yu, Roch-Chui report
571995以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素游若萩; 張倩維; Yu, Roch-Chui ; 張倩維journal article
581995米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究游若萩; Yu, Roch-Chui book
591994Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticusWang, Mei-Jen; ROCH-CHUI YU ; Yu, Roch-Chui journal article32
601994Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural CommoditiesYu, Roch-Chui conference paper
611993豬血蛋白之水解與利用研究王瓊德; 張鴻民; 游若萩; 王瓊德; Yu, Roch-Chui journal article
621993Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選Chou, Cheng-Chun; Yu, Roch-Chui conference paper
631993Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究Yu, Roch-Chui ; Hsu, Shun-Yao conference paper
641993利用枯草菌之遺傳工程技術自米生產蛋白??游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui ; 辛重安conference paper
651992自米基質生產黴菌蛋白?吨妞膍s王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui journal article
661992Rhizopus Oryzae酸型蛋白酵素純化與特性之研究王瓊德; 張鴻民; 游若萩; 王瓊德; Chang, Hung-Min; Yu, Roch-Chui journal article
671991Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice.游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui ; Wang, C. T.; Chang, Hung-Minconference paper
681991Purification and characterization of a glucoamylase from Rhizopus oryzaeROCH-CHUI YU journal article3128
691991Purification and characterization of NAD-dependent lactate dehydrogenase from Rhizopus oryzaeROCH-CHUI YU ; Hang, Y.D.journal article88
701991重組DNA簡明篇游若萩; 李國鏞; Yu, Roch-Chui book
711990Amylolytic enzyme production by Rhizopus oryzae grown on agricultural commoditiesROCH-CHUI YU ; Y. D. Hangjournal article1310
721990Purification and Characterization of Glucoamylase from Rhizopus Oryzae游若萩; Hang, Y. D.; Yu, Roch-Chui conference paper
731989Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzaeROCH-CHUI YU ; Hang, Y. D.journal article7465
741989楊桃之品質成分與加工利用之研究游若萩; 王武彰; Yu, Roch-Chui journal article
751987香蕉乾脫水技術之研究游若萩; Yu, Roch-Chui journal article
761987楊桃之品質成分與加工利用之研究ROCH-CHUI YU journal article
771985利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao ; 巫峻陽report
781985利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao ; 巫峻陽book
791985香蕉乾脫水技術之研究ROCH-CHUI YU journal article
801984Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticusChou, C. C.; ROCH-CHUI YU conference proceeding20
811983香辛植物水浸出液抗菌性之初步探討游若萩; 張圓笙; 周正俊; Yu, Roch-Chui journal article