第 1 到 36 筆結果,共 36 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2013 | Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteria | Liao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU | Journal of Functional Foods | 74 | 69 | |
2 | 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
3 | 2008 | Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C | Shen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | |||
4 | 2008 | Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments | ROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 12 | 11 | |
5 | 2007 | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 7 | 8 | |
6 | 2006 | Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 | Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 36 | 36 | |
7 | 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 9 | ||
8 | 2005 | Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 | Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 4 | 4 | |
9 | 2004 | Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment | Lin, Ching; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | 0 | 0 | |
10 | 2004 | ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | |||
11 | 2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | Food Research International | 61 | 52 | |
12 | 2002 | Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene | Lo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-Hui | Journal of Bioscience and Bioengineering | |||
13 | 2001 | Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products | Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | International Journal of Food Microbiology | 35 | 23 | |
14 | 1997 | 米及玉米黴菌菌絲之快速免疫檢測 | 游若萩; Yu, Roch-Chui | ||||
15 | 1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |
16 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | ||||
17 | 1995 | 米根徽菌在米中蛋白?吨坏芠ㄞ瞻々巹S性之研究 | 游若萩; Yu, Roch-Chui | ||||
18 | 1995 | 篩選枯草菌之DNA轉形株用於蛋白?吨坏芠? | 游若萩; 王美人; Yu, Roch-Chui | 食品科學 | |||
19 | 1995 | 利用Rhodococcus Equi No.23 酵素分解蛋黃膽固醇之研究 | 游若萩; 巫峻陽; 許順堯 ; Yu, Roch-Chui ; Hsu, Shun-Yao | 食品科學 | |||
20 | 1995 | 以大麥進行酵母菌Schwanniomyces Occidentalis B53發酵生產紫色素 | 游若萩; 張倩維; Yu, Roch-Chui | 中華生質能源學會會誌 | |||
21 | 1994 | Selective isolation of β-amylase derepressed mutants of Bacillus acidopullulyticus | Wang, Mei-Jen; Yu, Roch-Chui; ROCH-CHUI YU | Journal of Fermentation and Bioengineering | 3 | 2 | |
22 | 1994 | Production of L(+)-Lactic Acid, Glucoamylase, L(+)-Lactate Dehydrogenase by Rhizopus Oryszae from Agricultural Commodities | Yu, Roch-Chui | ||||
23 | 1993 | 豬血蛋白之水解與利用研究 | 王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui | 中國農業化學會誌 | |||
24 | 1993 | 利用枯草菌之遺傳工程技術自米生產蛋白?? | 游若萩; 王美人; 辛重安; 張倩維; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | |||
25 | 1993 | Rhodococcus Equi No.23 中膽固醇氧化?吨恔C脂?犴 之生產條件研究 | Yu, Roch-Chui ; Hsu, Shun-Yao | 中華民國食品科技學會第23屆年會 | |||
26 | 1993 | Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 | Chou, Cheng-Chun; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | |||
27 | 1992 | 自米基質生產黴菌蛋白?吨妞膍s | 王瓊德; 張鴻民; 游若萩; Yu, Roch-Chui | 食品科學 | |||
28 | 1992 | Rhizopus Oryzae酸型蛋白酵素純化與特性之研究 | 王瓊德; 張鴻民; 游若萩; Chang, Hung-Min; Yu, Roch-Chui | 食品科學 | |||
29 | 1991 | Production and Utilization of Protease from Rhizopus Oryzae Grown on Rice. | 游若萩; Wang, C. T.; 張鴻民; Yu, Roch-Chui ; Chang, Hung-Min | Chinese Institute of Food Science & Technology Annual Meeting | |||
30 | 1991 | 重組DNA簡明篇 | 游若萩; 李國鏞; Yu, Roch-Chui | ||||
31 | 1990 | Purification and Characterization of Glucoamylase from Rhizopus Oryzae | 游若萩; Hang, Y. D.; Yu, Roch-Chui | 1990 IFT Annual Meeting, Anaheim | |||
32 | 1989 | 楊桃之品質成分與加工利用之研究 | 游若萩; 王武彰; Yu, Roch-Chui | 中華農業研究 | |||
33 | 1987 | 香蕉乾脫水技術之研究 | 游若萩; Yu, Roch-Chui | 中華農業研究 | |||
34 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
35 | 1985 | 利用Rhodococcus Equi No.23酵素分解蛋黃膽固醇之研究 | 游若萩; 許順堯 ; 巫峻陽; Yu, Roch-Chui ; Hsu, Shun-Yao | ||||
36 | 1983 | 香辛植物水浸出液抗菌性之初步探討 | 游若萩; 張圓笙; 周正俊; Yu, Roch-Chui | 食品科學 |