| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2018 | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Limaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU | Toxins | 73 | 68 | |
2 | 2018 | Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk | Song, Hung Yi; ROCH-CHUI YU | Journal of food and drug analysis | 62 | 49 | |
3 | 2015 | The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant | Hung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of food and drug analysis | 17 | 13 | |
4 | 2009 | Antioxidant activity of lactic-fermented Chinese cabbage | Sun, Y.-P.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU | Food Chemistry | 62 | 53 | |
5 | 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
6 | 2008 | Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating | Hsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | Journal of the Science of Food and Agriculture | 1 | 1 | |
7 | 2008 | Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C | Shen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | | | |
8 | 2007 | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter | Hsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU | International Journal of Food Microbiology | 23 | 19 | |
9 | 2007 | Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage | Shen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | International Journal of Food Microbiology | 17 | 16 | |
10 | 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 9 | | |
11 | 2005 | Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 | Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 4 | 4 | |
12 | 2005 | Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus | Chiang, M.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | International Journal of Food Microbiology | 23 | 23 | |
13 | 2004 | Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment | Lin, Ching; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | 0 | 0 | |
14 | 2004 | ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
15 | 2004 | Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test | Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU | International Journal of Food Microbiology | 34 | 25 | |
16 | 2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | Food Research International | 61 | 52 | |
17 | 2003 | Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria | Wang, Y.-C.; Yu, R.-C.; Yang, H.-Y.; Chou, C.-C.; ROCH-CHUI YU | Food Microbiology | 166 | 161 | |
18 | 2002 | Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene | Lo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-Hui | Journal of Bioscience and Bioengineering | | | |
19 | 2000 | Changes in some components of soymilk during fermentation with bifidobacteria | Hou, J.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU | Food Research International | 144 | 122 | |
20 | 1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |