研究成果

第 1 到 79 筆結果，共 79 筆。

公開日期標題作者來源出版物scopusWOS全文
12024Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution modelsMathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi; Fang, Mingchih; TING-JANG LU ; Suppavorasatit, InthawootJournal of Food Composition and Analysis
22023Purple Napiergrass (Pennisetum purpureum Schumach) Hot Water Extracts Ameliorate High-Fat Diet-Induced Obesity and Metabolic Disorders in MiceHo, Pin-Yu; Koh, Yen-Chun; TING-JANG LU ; Liao, Po-Lin; MIN-HSIUNG PAN Journal of agricultural and food chemistry
32023Effect of plasma processing gas on Ara h 1 in peanut protein extractHsieh, Kuan Chen; KUAN-CHEN CHENG ; TING-JANG LU ; Chou, Yu Jou; Hu, Jing Yu; YU-WEN TING Food Control00
42023Effect of hot water extracts of Arthrospira maxima (spirulina) against respiratory syncytial virusWEI JAMES CHEN; Chen, Yi Hsiang; Liao, Ya Chun; Huang, Xin Wen; TING-JANG LU ; Shih, Shin RuPhytomedicine54
52023Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (H. trimaculatus)Chen, Yung Husan; Chang, Yu Wei; Ma, Chu Wen; Luo, Lian Zhong; TING-JANG LU ; Yao, Jeng YuanFood Science and Nutrition0
62023Rice processingChang, Yung Ho; Chiang, Wenchang; Hsu, Rachel Jui Cheng; HSI-MEI LAI ; TING-JANG LU ; Yeh, An I.ICC Handbook of 21st Century Cereal Science and Technology00
72022Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometryLin C.-C; Yang Y.-C; Lu Z.-Y; Bagal-Kestwal D.R; TING-JANG LU Food Chemistry53
82021Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytesHsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; MIN-HSIUNG PAN ; TING-JANG LU Fermentation00
92020Chinese olive (Canarium album L.) fruit regulates glucose utilization by activating AMP-activated protein kinaseYeh, Y.-T.; Lu, T.-J.; Lian, G.-T.; Lung, M.-C.; Lee, Y.-L.; Chiang, A.-N.; Hsieh, S.-C.; SHU-CHEN HSIEH ; TING-JANG LU FASEB Journal86
102020Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogelsWang L.-X; Lee A.-R; Yuan Y; Wang X.-M; TING-JANG LU Food Chemistry28
112020Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resinsChiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU Journal of Food and Drug Analysis93
122020A (1→6)-Branched (1→4)-β- d -Glucan from Grifola frondosa Inhibits Lipopolysaccharide-Induced Cytokine Production in RAW264.7 Macrophages by Binding to TLR2 Rather than Dectin-1 or CR3 ReceptorsSu, C.-H.; Lu, M.-K.; TING-JANG LU ; Lai, M.-N.; Ng, L.-T.Journal of Natural Products25
132020A multi-targeting strategy to ameliorate high-fat-diet- And fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extractsKoh, Y.-C.; Lin, Y.-C.; Lee, P.-S.; Lu, T.-J.; Lin, K.-Y.; Pan, M.-H.; MIN-HSIUNG PAN ; TING-JANG LU Food and Function1817
142020Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed ratsTung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG Journal of agricultural and food chemistry1011
152019Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han KuoChen, Kuan I.; KUAN-CHEN CHENG ; TING-JANG LU ; Wang, Hsueh Ting; Yang, Jin tong; Wang, Tan YingFood Science and Nutrition1715
162019Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside IREUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU Food Chemistry1613
172019Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota CompositionLee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; Lu, T.-J.; Pan, M.-H.; MIN-HSIUNG PAN ; TING-JANG LU Molecular Nutrition and Food Research1412
182019The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese HamstersSHING-HWA LIU ; Yang, Tsung Han; TING-JANG LU ; CHEN-YUAN CHIU; Yang, Tsung Han; Chiang, Meng TsanMarine Drugs3022
192018Biotransformation of MogrosidesREUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO Reference Series in Phytochemistry00
202017Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese YamsLu T.-J. ; Yu C.-W.; Lin Y.-C.; Wang, Huei-JuFood Analytical Methods22
212017Ultrasonically extracted £]-D-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activityAlzorqi I.; Sudheer S.; Lu T.-J. ; Manickam S.Ultrasonics Sonochemistry7264
222015Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein DepositionREUBEN WANG ; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J. ; Lo Y.-C. Journal of Agricultural and Food Chemistry1917
232015Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foodsTsai C.-F.; Wu G.-Y.; Kuo C.-H.; Lin Y.-W.; Chang C.-H.; Tseng S.-H.; Kao Y.-M.; Chiueh L.-C.; Lu T.-J. ; Shih D.Y.-C.Journal of Food and Drug Analysis54
242014Structurally characterized arabinogalactan from Anoectochilus formosanus as an immuno-modulator against CT26 colon cancer in BALB/c miceYang L.-C.; Hsieh C.-C.; Lu T.-J. ; Lin W.-C.Phytomedicine2926
252014Characterization and immunomodulatory activity of polysaccharides derived from Dendrobium tosaenseYang L.-C.; Lu T.-J. ; Hsieh C.-C.; Lin W.-C.Carbohydrate Polymers5443
262014Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum MyceliumWang, Chung-Huang; Hsieh, Shu-Chen; Wang, Huei-Ju; Chen, Miaw-Ling; Lin, Bi-Fong; Chiang, Been-Huang; SHU-CHEN HSIEH ; BI-FONG LIN ; HUEI WANG ; Chiang B.-H. ; Lu T.-J. Journal of Agricultural and Food Chemistry3330
272013Establishment of reporter platforms capable of detecting NF-£eB mediated immuno-modulatory activityWang C.-H.; Lin J.-H.; Lu T.-J. ; Chiang A.-N.; Chiou S.-T.; Chen Y.-A.; Pan M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry78
282013Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)Hsu B.Y.; Lu T.-J. ; Chen C.H.; Wang S.J.; Hwang L.S.Food Chemistry6858
292013The prebiotic effect of Anoectochilus formosanus and its consequences on bone healthYang L.-C.; Wu J.-B.; Lu T.-J. ; Lin W.-C.British Journal of Nutrition3029
302013A type II arabinogalactan from anoectochilus formosanus for G-CSF production in macrophages and leukopenia improvement in CT26-bearing mice treated with 5-fluorouracilYang L.-C.; Lu T.-J. ; Lin W.-C.Evidence-based Complementary and Alternative Medicine96
312013Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilisHu L.-C.; Yen W.-H.; Su J.-H.; Chiang M.Y.-N.; Wen Z.-H.; Chen W.-F.; Lu T.-J. ; Chang Y.-W.; Chen Y.-H.; Wang W.-H.; Wu Y.-C.; Sung P.-J.Marine Drugs2520
322013Bioconversion of ginsenosides in the American ginseng (X? Y?ng Sh?n) extraction residue by fermentation with Lingzhi (L?ng Zh?, Ganoderma Lucidum)Hsu B.Y.; Chen C.H.; Lu T.-J. ; Hwang L.S.Journal of Traditional and Complementary Medicine70
332013The prebiotic arabinogalactan of Anoectochilus formosanus prevents ovariectomy-induced osteoporosis in miceYang L.-C.; Lu T.-J. ; Lin W.-C.Journal of Functional Foods1614
342013Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiaeChiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. Journal of Agricultural and Food Chemistry3025
352012Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy beanMoy Y.-S.; Lu T.-J. ; Chou C.-C.Journal of Bioscience and Bioengineering6757
362012Characterization and prebiotic activity of aqueous extract and indigestible polysaccharide from anoectochilus formosanusYang L.-C.; Lin W.-C.; Lu T.-J. Journal of Agricultural and Food Chemistry2121
372012Emulsion properties of yam flour and mucilagesLu T.-J. ; Liao Y.-M.; Wang H.-J.Taiwanese Journal of Agricultural Chemistry and Food Science1
382011Chemical constituents, dietary fiber, and y-oryzanol in six commercial varieties of brown rice from taiwanLu T.-J. ; Chen H.-N.; HUEI WANG Cereal Chemistry1010
392011Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous systemLin A.H.-M.; Chang Y.-H.; Chou W.-B.; Lu T.-J. Journal of Agricultural and Food Chemistry87
402011Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curdHuang Y.-H.; Lu T.-J. ; Chou C.-C.International Journal of Food Science and Technology106
412009Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processesYang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy SunFood Chemistry1817
422009Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivoYu, Ching-Han; Kan, Shu-Fen; Shu, Chin-Hang; Lu, Ting-Jang ; Hwang, Lucy Sun; Wang, Paulus S.The Journal of Nutritional Biochemistry5550
432008金線連半乳聚醣與甘露聚醣的理化特性與免疫調節活性呂廷璋 
442008中藥黃耆與黨蔘多醣的分子特徵　（新制多年期第1年）呂廷璋 
452008以微波輔助酸修飾玉米澱粉之模式建立陳晴晴; 韓子榕; 呂廷璋 台灣食品科學技術學會第38次年會 
462008Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starchLu, Ting-Jang ; Lin, Jheng-Hua; Chen, Jia-Ci; Chang, Yung-HoJournal of Agricultural and Food Chemistry 00
472008Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starchesLu, Ting-Jang ; Duh, Chi-Shen; Lin, Jheng-Hua; Chang, Yung-HoFood Hydrocolloids5249
482008台灣金線連多醣對 cyclophosphamide 毒性的保護作用潘彥君; 蕭宏柏; 謝長奇; 呂廷璋 ; 林文川台灣保健食品學會第十次年會 
492007利用超過濾與冷凍-解凍循環分離靈芝菌絲液態培養物中具分支之(1,3)-b-D-葡萄聚醣王鐘凰; 王惠珠; 蔣丙煌 ; 呂廷璋 台灣保健食品學會第九次年會 
502007顆粒狀澱粉糊精與關華豆膠交互作用陳純敏; 韓子榕; 呂廷璋 台灣食品科學技術學會37次年會 
512007多醣保健成分的研究策略---以靈芝 b-葡萄聚醣為例呂廷璋 保健食品研發暨有效成分分析研討會 
522007Quantitative determination of salidroside in rat plasma by on-line solid-phase extraction integrated with high-performance liquid chromatography/electrospray ionization tandem mass spectrometryChang, Yi-Wei; Yao, Hsien-Tsung; Hsieh, Su-Huei; Lu, Ting-Jang ; Yeh, Teng-KuangJournal of Chromatography B4035
532006Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3Cheng W.-C.; Hsiao S.-W.; Chou S.-S.; Sun-Hwang L.,Lu T.-J. ; Yeh A.-I.Journal of Food and Drug Analysis24
542006Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradationLin, Hui-Mei; Chang, Yung-Ho; Lin, Jheng-Hua; Jane, Jay-lin; Sheu, Ming-Jen; Lu, Ting-Jang Carbohydrate Polymers 00
552006靈芝多醣定量分析策略呂廷璋 全球華人靈芝研討會 
562005Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamstersYu, Yen-Tsun; Lu, Ting-Jang ; Chiang, Meng-Tsan; Chiang, Wen-ChangJournal of Food and Drug Analysis15
572005Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasonsLu, Ting-Jang ; Chen, Jia-Ci; Lin, Chia-Long; Chang, Yung-HoFood Chemistry3227
582004含豆科基質之靈芝與巴西洋菇之發酵液之多醣含量與組成特徵研究(1/3)呂廷璋 ; 李儀儂; 楊俐穎; 許俐菱; 王鐘凰「保健食品」研究開發計畫期末成果發表會 
592004台灣金線連 (Anoectochilus formosanus Hayata) 水溶性多醣的免疫調節活性蔣建興; 呂思潔; 呂廷璋 台灣保健食品學會第六次年會 
602004利用高效能分子篩層析法分析澱粉分子鏈長分佈方法之改進惠美; 張永和; 周文彬; 呂廷璋 台灣食品科學技術學會34次年會 
612004Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruting bodiesChang, Yi-Wei; Lu, Ting-Jang Journal of Food and Drug Analysis 
622004靈芝菌絲靜置培養過程多醣生成量與其分子特性的變化林怡朱; 曹幸之; 呂廷璋 台灣食品科學技術學會34屆年會 
632004巴西洋菇 (Agaricus blazei Murill) 熱水萃取物中多醣的組成特徵楊俐穎; 呂廷璋 台灣食品科學技術學會34屆年會 
642003Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid ChromatographyYang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy SunJournal of Food Drug Analysis 
652003Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto)Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy SunJournal of Agricultural and Food Chemistry7774
662003台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(3/3)呂廷璋 ; 孫路西; 楊登傑九二年度保健食品研究開發計劃成果發表會 
672003超音波降解對靈芝多醣溶解度與分支的影響呂廷璋 ; 張毅偉; 李儀儂; 張永和九二年度保健食品研究開發計劃成果發表會 
682002台灣山藥黏質多醣含量與其加工中分子量的變化呂廷璋 
692002Sensory and physicochemical analyses on commercial taro ice productsLu, Ting-Jang ; Chuang, Chih-Wen; Chang, Yung-HoJournal of Food and Drug Analysis5
702002台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(2/3)呂廷璋 ; 孫路西; 楊登傑九一年度保健食品研究開發計劃成果發表會 
712001台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(1/3)呂廷璋 
722001芋理化特性與加工適性的評估─芋澱粉分子結構之探討(3/3)呂廷璋 
732000Kinetic compensation effect in depolymerisation of food polysaccharidesLai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang Food Chemistry4942
742000芋粉絲產品的開發及其品質之探討張永和; 林佳龍; 呂廷璋 行政院農業委員會88年度米榖加工研究成果彙編 
752000鼓式乾燥山藥粉末、復水山藥泥與其加工產品的品質呂廷璋 ; 紀如珍; 張永和行政院農業委員會88年度蔬果加工研究成果彙編 
761998澱粉顆粒中磷脂質-直鏈澱粉錯合物的澱粉液化酵素感受性呂廷璋 
771997Evaluating sodium salts as pushing agents on high-performance anion-exchange chromatography with pulsed amperometric detection for maltodextrin analysisLu T.-J. ; Lacourse W.R.; Jane J.-L.Starch/Staerke105
781997Temperature effect on retrogradation rate and crystalline structure of amyloseLu T.-J. ; Jane J.-L.; Keeling P.L.Carbohydrate Polymers4437
791996Maize starch fine structures affected by ear developmental temperatureLu T.-J. ; Jane J.-L.; Keeling P.L.; Singletary G.W.Carbohydrate Research8475