計畫
(Principal Investigator)


第 1 到 100 筆結果，共 100 筆。

啟始時間標題P-Investigator經費來源
2023112年度「國際傳統醫藥學術論文研討會」LEE-YAN SHEENMinistry of Health and Welfare
2023112 年度「推動國際級中醫藥學術電子期刊」LEE-YAN SHEENMinistry of Health and Welfare
2022探討綠豆水透過腸道菌-免疫-皮膚軸線改善皮膚搔癢之作用機轉（二）LEE-YAN SHEENNational Science and Technology Council
2022111年度「推動中醫藥國際學術期刊」LEE-YAN SHEENMinistry of Health and Welfare
2020大蒜精油及其活性成分之類抗憂鬱作用機制研究及對腸道菌相之影響LEE-YAN SHEENNational Science and Technology Council
2020菇類具抗憂鬱能力之功效評估(四)LEE-YAN SHEEN
2019大蒜精油及其活性成分之類抗憂鬱作用機制研究及對腸道菌相之影響LEE-YAN SHEENNational Science and Technology Council
2019食物殘留抗生素對腸道菌叢與人體健康的影響-食物殘留抗生素對腸道菌叢與人體健康的影響(3/3)LEE-YAN SHEENNational Science and Technology Council
2019菇類具抗憂鬱能力之功效評估(四)LEE-YAN SHEENTaiwan Agricultural Research Institute, COA
2019菇類具抗憂鬱能力之功效評估(三)LEE-YAN SHEEN
2019菇類抗憂鬱之功效(三)LEE-YAN SHEEN
2019108年度提升國際級中醫藥學術期刊LEE-YAN SHEENMinistry of Health and Welfare
2018大蒜精油及其活性成分之類抗憂鬱作用機制研究及對腸道菌相之影響LEE-YAN SHEENNational Science and Technology Council
2018食物殘留抗生素對腸道菌叢與人體健康的影響-食物殘留抗生素對腸道菌叢與人體健康的影響(2/3)LEE-YAN SHEENNational Science and Technology Council
2018菇類具抗憂鬱能力之功效評估(三)LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2018推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2018菇類抗憂鬱之功效(三)LEE-YAN SHEEN
2018運用新穎仿人體腸道菌鼠模型、微生物培養體學與微生物代謝體學技術探討大蒜素調控腸道菌相預防心血管疾病之機轉與建立腸道菌導向個人化營養建議之研究-運用新穎仿人體腸道菌鼠模型、微生物培養體學與微生物代謝體學技術探討大蒜素調控腸道菌相預防心血管疾病之機轉與建立腸道菌導向個人化營養建議之研究LEE-YAN SHEENNational Science and Technology Council
2017以初代神經細胞模式與動物行為模式探討不同焙度之咖啡水萃物的神經保護與抗憂鬱功效LEE-YAN SHEENNational Science and Technology Council
2017食物殘留抗生素對腸道菌叢與人體健康的影響-食物殘留抗生素對腸道菌叢與人體健康的影響(1/3)LEE-YAN SHEENNational Science and Technology Council
2017菇類抗憂鬱之功效評估(二)LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2017運用預測微生物學技術進行即時生菜沙拉驗證產品於消費者端之微生物風險評估LEE-YAN SHEEN
2017推動國際級中醫藥學術期刊LEE-YAN SHEEN
2017不含砂糖之米麴健康布丁產品化LEE-YAN SHEENAgriculture and Food Agency, COA
2017推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2016菇類抗憂鬱之功效評估(一)LEE-YAN SHEEN
2016Effects of Garlic Essential Oil and Aerobic Exercise on High-Fat Diet-induced Non-Alcoholic Fatty Liver MiceLEE-YAN SHEENMinistry of Education
2016以初代神經細胞模式與動物行為模式探討不同焙度之咖啡水萃物的神經保護與抗憂鬱功效LEE-YAN SHEENNational Science and Technology Council
2016推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2016優良農產品驗證相關技術之研究 - 運用預測微生物學技術進行即時生菜沙拉驗證產品於消費者端之微生物風險評估LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2016菇類抗憂鬱之功效評估(一)LEE-YAN SHEENTaiwan Agricultural Research Institute, COA
2015推動國際級中醫藥學術電子期刊LEE-YAN SHEEN
2015金針花乙醇萃取物及其活性成分抑制高脂誘導非酒精性脂肪肝脂代謝體學研究LEE-YAN SHEENMinistry of Education
2015以初代神經細胞模式與動物行為模式探討不同焙度之咖啡水萃物的神經保護與抗憂鬱功效LEE-YAN SHEENNational Science and Technology Council
2015探討大蒜素對於酒精性脂肪肝小鼠體內腸道菌相、肝臟及大腦間之交互影響及大蒜素影響腸道菌與心血管疾病的關聯性(1/2)LEE-YAN SHEENNational Science and Technology Council
2015捐助國家食品安全教育暨研究中心專用款LEE-YAN SHEENDonation
2015推動國際級中醫藥學術電子期刊LEE-YAN SHEENMinistry of Health and Welfare
2015互動式食品安全教育網站設置計畫LEE-YAN SHEENDonation
2015捐助國家食品安全教育暨研究中心專用款LEE-YAN SHEENDonation
2015104年度農產品加工食品產業化、優良農產品相關技術及食品產業知識庫-運用預測微生物學技術與風險評估方法進行CAS優良農產品驗證LEE-YAN SHEENCouncil of Agriculture, Executive Yuan
2014推動國內SCI國際中醫藥學術期刊LEE-YAN SHEENCollege of Bioresources and Agriculture
2014以代謝體學探討大蒜精油及其活性成分抑制高脂誘導脂肪肝之功效及其代謝機制LEE-YAN SHEENNational Science and Technology Council
2014推動國內SCI國際中醫藥學術期刊LEE-YAN SHEENMinistry of Health and Welfare
20142014年食品安全風險評估科技人才培訓計畫LEE-YAN SHEENFood and Drug Administration, MOHW
2013落實推動國內SCI國際中醫藥學術期刊(3-2)LEE-YAN SHEEN
2013牛樟芝子實體中麥角固醇純化及其抗肝癌活性與機制探討LEE-YAN SHEENNational Science and Technology Council
2013以代謝體學探討大蒜精油及其活性成分抑制高脂誘導脂肪肝之功效及其代謝機制LEE-YAN SHEENNational Science and Technology Council
2013檸檬精油抗憂鬱之效果LEE-YAN SHEENAgriculture and Food Agency, COA
2013落實推動國內SCI國際中醫藥學術期刊(3-2)LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
2013102年度「食05(甲)-健康食品管理之整合性研究計畫」-子計畫二：健康食品保健功效規格之科學研究LEE-YAN SHEENFood and Drug Administration, MOHW
2013牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEEN
20132013食品安全風險評估科技人才培訓計畫LEE-YAN SHEENFood and Drug Administration, MOHW
2012牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEEN
2012牛樟芝子實體中麥角固醇純化及其抗肝癌活性與機制探討LEE-YAN SHEENNational Science and Technology Council
2012苦瓜之保健產品多樣化研究開發-苦瓜之預防脂肪肝功效研究(3/3)LEE-YAN SHEEN
2012101年度「特定族群食用健康食品達到促進健康與輔助疾病治療之調」LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度『食品中動物用藥風險評估及管理國際研討會』LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度「歷年市售畜禽產品監測乙型受體素之結果評估研究計畫」LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度台灣食品大事紀LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度「食品中化學物之風險評估原則與方法指引」LEE-YAN SHEENFood and Drug Administration, MOHW
2012苦瓜之保健產品多樣化研究開發-苦瓜之預防脂肪肝功效研究(3/3)LEE-YAN SHEENNational Science and Technology Council
2012101年度食品安全風險評估科技人才培訓LEE-YAN SHEENFood and Drug Administration, MOHW
2012落實推動國內SCI國際中醫藥學術期刊LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
2012101年度「食品添加物及非傳統性食品原料之法規標準與風險評估」-分項計畫一食品添加物使用範圍及限量暨規格標準之評估LEE-YAN SHEENFood and Drug Administration, MOHW
2012健康食品保健功效成分安定性及其含量標示符合性之研究-分項計畫三：健康食品「調節血糖」保健功效成分安定性及其含量標示符合性之研究LEE-YAN SHEENFood and Drug Administration, MOHW
2012101年度健康食品保健功效成分安定性及其含量標示符合性之研究-分項計畫二：健康食品「抗疲勞」保健功效成分安定性及其含量標示符合性之研究LEE-YAN SHEENFood and Drug Administration, MOHW
2011傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制暨神經保護之探討LEE-YAN SHEENMinistry of Education
2011苦瓜之保健產品多樣化研究開發-苦瓜之預防脂肪肝功效研究(3/3)LEE-YAN SHEENNational Science and Technology Council
2011牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEENNational Science and Technology Council
2011100年度「食品添加物法規標準評估計畫」LEE-YAN SHEENFood and Drug Administration, MOHW
2011開發保健食品-金針花及其活性成分之抗憂鬱效果LEE-YAN SHEENAgriculture and Food Agency, COA
2011學術領域全面提升/生農學院/食品與生物分子研究中心全面提升方案LEE-YAN SHEENMinistry of Education
2011100年度「評估研訂健康食品規格標準」分項計畫二：評估研訂「綠藻」之健康食品規格標準LEE-YAN SHEENFood and Drug Administration, MOHW
2011牛樟芝子實體中抗肝癌活性成分之探討LEE-YAN SHEENMinistry of Education
2010推動成立國內SCI國際中醫藥學術期刊LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
201099-100年度「健康飲食、聰明保健」社區教育委託辦理計畫LEE-YAN SHEENFood and Drug Administration, MOHW
2010傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討LEE-YAN SHEENNational Science and Technology Council
2010護肝保健食品之實證科學研究及使用行為調查分析LEE-YAN SHEENMinistry of Health and Welfare
2010傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討(國科會)LEE-YAN SHEENMinistry of Education
2009傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討LEE-YAN SHEENNational Science and Technology Council
2009護肝保健食品之實證科學研究及使用行為調查分析LEE-YAN SHEENMinistry of Health and Welfare
2009健康食品對肝炎損摥保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2008傳統中醫食療方常用素材-天麻之水萃物抗憂鬱功效機制之探討LEE-YAN SHEENNational Science and Technology Council
2008健康食品對肝炎損摥保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2007樟芝與巴西洋菇發酵菌絲體之乙醇萃取物對台灣重要肝癌類型細胞株之抑制活性與機轉之探討LEE-YAN SHEENNational Science and Technology Council
2007健康食品對肝炎損摥保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2006以腫瘤動物模式探討「靈芝-豆科」與「巴西洋菇-豆科」發酵菌絲體之抑制肝癌活性與機制LEE-YAN SHEENNational Science and Technology Council
2006健康食品對肝炎損傷保健功效之動物模式建立LEE-YAN SHEENMinistry of Health and Welfare
2006天麻水萃物在動物實驗及臨床試驗中的抗鬱效果及其機制之探討LEE-YAN SHEENHealth Promotion Administration (HPA), MOHW
2006無臭味後熟大蒜產品之製備及其抗氧化及抑制人類肝癌細胞活性之評估LEE-YAN SHEENAgriculture and Food Agency, COA
2005含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(3/3)LEE-YAN SHEENNational Science and Technology Council
2005具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(3/3)LEE-YAN SHEENNational Science and Technology Council
2004含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(2/3)LEE-YAN SHEENNational Science and Technology Council
2004具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(2/3)LEE-YAN SHEENNational Science and Technology Council
2004罹患骨質疏鬆症老人骨折時之藥膳食療研究LEE-YAN SHEENNational Science and Technology Council
2003含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(1/3)LEE-YAN SHEENNational Science and Technology Council
2003具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(1/3)LEE-YAN SHEENNational Science and Technology Council
2002薑精油對肝癌細胞及正常肝細胞生理機能之影響LEE-YAN SHEENNational Science and Technology Council
2002牛樟芝菌絲體發酵過濾液對人類肝癌細胞株細胞週期之影響LEE-YAN SHEENNational Science and Technology Council
2001牛梓芝水萃取物對肝臟生理機能性之影響3/3LEE-YAN SHEENNational Science and Technology Council