Results 1-101 of 101 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)TypescopusWOSFulltext/Archive link
12019Author Correction: Diversity in gut bacterial community of school-age children in Asia (Scientific Reports, (2015), 5, 1, (8397), 10.1038/srep08397)Nakayama J.; Watanabe K.; Jiang J.; Matsuda K.; Chao S.-H.; Haryono P.; La-ongkham O.; Sarwoko M.-A.; Sujaya I.N.; Zhao L.; Chen K.-T.; Chen Y.-P.; Chiu H.-H.; Hidaka T.; Huang N.-X.; Kiyohara C.; Kurakawa T.; Sakamoto N.; Sonomoto K.; Tashiro K.; Tsuji H.; Chen M.-J.; Leelavatcharamas V.; Liao C.-C.; Nitisinprasert S.; Rahayu E.S.; Ren F.-Z.; Tsai Y.-C.; Lee Y.-K.; MING-JU CHEN others00
22019Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging miceHo S.-T.; Hsieh Y.-T.; Wang S.-Y.; Chen M.-J.; MING-JU CHEN journal article01
32019Author Correction: Diversity in gut bacterial community of school-age children in AsiaNakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I. Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; Chen, Ming-Ju; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S.; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun; MING-JU CHEN journal article0
42018A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in miceChen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; Chen M.-J.; MING-JU CHEN journal article42
52018Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deerKuo C.-Y.; Cheng Y.-T.; Ho S.-T.; Yu C.-C.; Chen M.-J.; MING-JU CHEN journal article33
62018Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of lactobacillus Mali APS1Lin Y.-C.; Chen Y.-T.; Chen M.-J.; MING-JU CHEN journal article11
72018Standards and labeling of milk fat and spread products in different countriesLee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; Chen M.-J.; MING-JU CHEN journal article67
82018Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in RatsChen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN journal article1110
92017Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1Chen M.-J.; Tang H.-Y.; Chiang M.-L.; MING-JU CHEN journal article1617
102016Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese miceLin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN journal article99
112016Chinese fermented meat productsChen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN book chapter
122015ViiliChen M.-J.; Wang S.-Y.; MING-JU CHEN book chapter00
132015Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitroMING-JU CHEN journal article65
142015Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1SHENG-YAO WANG ; MING-JU CHEN journal article1010
152015Diversity in gut bacterial community of school-age children in AsiaMING-JU CHEN journal article9995
162015Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivoMING-JU CHEN journal article98
172015Optimizing production of two potential probiotic lactobacilli strains isolated from piglet feces as feed additives for weaned pigletsMING-JU CHEN journal article2115
182014Selection of uremic toxin-reducing probiotics in vitro and in vivoBAO-JI CHEN ; MING-JU CHEN journal article67
192014Asian ProductsSHENG-YAO WANG ; MING-JU CHEN book20
202014Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticusMING-JU CHEN journal article11
212014Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley ratsMING-JU CHEN journal article118
222013Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell modelsMING-JU CHEN journal article2625
232013Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free miceMING-JU CHEN journal article2019
242013Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditionsMING-JU CHEN journal article0
252012Investigation of microorganisms involved in biosynthesis of the kefir grainSHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN journal article3432
262012Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivoMING-JU CHEN journal article4949
272012Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strainsMING-JU CHEN journal article65
282012Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grainsSHENG-YAO WANG ; MING-JU CHEN journal article3534
292012Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in miceMING-JU CHEN journal article1110
302011Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat CheesesSHENG-YAO WANG ; MING-JU CHEN journal article21
312011Process optimization for a novel kefir candy with high probiotic viabilityMING-JU CHEN journal article55
322011Effect of heat-inactivated kefir-isolated lactobacillus kefiranofaciens M1 on preventing an allergic airway response in miceMING-JU CHEN journal article2019
332011The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected miceSHENG-YAO WANG ; MING-JU CHEN journal article2216
342011Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activitiesMING-JU CHEN journal article66
352011Display of Fibrobacter succinogenes β-glucanase on the cell surface of lactobacillus reuteriJE-RUEI LIU ; MING-JU CHEN journal article98
362011Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milkSHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN journal article77
372010Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented hamMING-JU CHEN journal article2420
382010The antiallergic effect of kefir lactobacilliMING-JU CHEN journal article4033
392010Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysisMING-JU CHEN journal article1613
402010Molecular cloning and characterization of a bifunctional xylanolytic enzyme from Neocallimastix patriciarumJE-RUEI LIU ; Pai, C. K.; MING-JU CHEN ; Z. Y. Wu; M. J. Chen; Y. F. Zeng; J. W. Chen; C. H. Duan; M. L. Li; J. R. Liujournal article2225
412010Prediction of optimum reaction conditions for the thermo-tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodologyJE-RUEI LIU ; MING-JU CHEN journal article32
422009藉由viili分離菌株製作低脂乾酪謝馨慧; 陳明汝 journal article
432009Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodiesZeng, Y. F.; JE-RUEI LIU ; MING-JU CHEN ; Y. J. Hung; M. J. Chen; C. C. Peng; J. T. C. Tzen; J. R. Liujournal article66
442009Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grainsSHENG-YAO WANG ; Chen, T. H.; S. Y. Wang; JE-RUEI LIU ; MING-JU CHEN ; K. N. Chen; J. R. Liu; M. J. Chenjournal article2222
452009Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophageHong, Wei-Sheng; MING-JU CHEN ; Chen, Hsi-Chia; Chen, Yen-Po; Chen, Ming-Ju journal article4342
462008乳製品的新趨勢陳明汝 journal article
472008乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第1年)陳明汝 report
482008ncapsulation of probiotics in alginate systemsChen, Ming-Ju ; Chen, Kun-Nanjournal article
492008Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activityJE-RUEI LIU ; Hung, Y. J.; Hung, Y. J.; MING-JU CHEN ; Peng, C. C.; C. C. Peng; J. T. C. Tzen; Tzen, J. T. C.; Chen, M. J.; M. J. Chen; J. R. Liu; Liu, J. R.journal article3029
502008Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili startersWang, S.Y.; Wang, S. W.; SHENG-YAO WANG ; JE-RUEI LIU ; Chen, H. C.; Chen, H.C.; Liu, J.R.; MING-JU CHEN ; Liu, J. R.; Lin, Y. C.; Lin, Y.C.; Chen, M. J.; Chen, M.J.journal article4744
512008Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methodsSHENG-YAO WANG ; His Chia Chen; MING-JU CHEN ; Sheng Yao Wang ; Ming Ju Chen journal article121107
522008Microbial, chemical and sensory characteristics of mimic milk kefirChen, Ting-Hsuan; Chen, Ming-Ju 
532008Microbiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grainsChen, T.H.; Wang, S.Y.; Chen, K.N.; Liu, J.R.; Chen, Ming-Ju 
542008Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic ProgrammingKun Nan Chen; Ming Ju Chen ; Jia Shian Shiujournal article11
552007乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第2年)陳明汝 report
562007實用營養學謝明哲; 胡淼琳; 楊素卿; 陳俊榮; 陳明汝 book
572007Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticlesMing Ju Chen ; MING-JU CHEN ; Kun Nan Chen; Yi Tzu Kuojournal article3534
582007Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented riceSu, Lieh-Chi; MING-JU CHEN ; Lin, Chin-Wen; Chen, Ming-Ju journal article2726
592007Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)MING-JU CHEN journal article00
602007Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGEWei Shung Hong; Ming Ju Chen journal article54
612007篩選具水解豬毛角蛋白能力之菌株黃如婕; 陳明汝 journal article
622007Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036)Chen K.-N.; Chen M.-J.; Lin C.-W.; MING-JU CHEN others00
632007Applications of Probiotic Encapsulation in Dairy ProductsChen M.-J.; Chen K.-N.; MING-JU CHEN book chapter380
642006Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamstersLiu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Yingjournal article6259
652006Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)MING-JU CHEN journal article3534
662006The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microfloraJe Ruei Liu ; SHENG-YAO WANG ; JE-RUEI LIU ; Sheng Yao Wang ; Ming Ju Chen ; MING-JU CHEN ; Pei Ying Yueh; Chin Wen Linjournal article3532
672006Antibacterial activity of lactic acid bacteria isolated form kefir in TaiwanDai, T.Y.; Chen, Ming-Ju 
682006Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecularWang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju 
692006Development of functional fermented cream using optimization techniquesLai, C.H.; Chen, Ming-Ju ; Lin, Chin-Wen
702006以腸道益生菌表達乳中抑菌?基因許績仁; 陳明汝 ; 余碧; 劉?睿
712006Application of genetic modification techniques in the production of antimicrobial peptides by probioticsSheu, Ji-Ren; Chen, Ming-Ju ; Yu, Bi; Liu, Je-Ruei 
722006Development of insulating probiotic microcapsulesKuo, Yi-Tzu; Chen, Ming-Ju ; Lin, Chin-Wen
732006Acid tolerance response of Bifidobacterium animalisChiu, Hung-Chih; Wang, Tzyi; Chen, Ming-Ju 
742006Immunomodulatory effects of kefir by production interleukin-10 through a Toll like receptor pathwayHong, Wei-Sheng; Chen, Ming-Ju 
752006Identification of lactic acid bacteria in commercial products using PCR-DGGE analysisChen, Hsi-Chia; Chen, Ming-Ju ; Lin, Chin-Wen
762006濃縮乳清蛋白取代液全蛋於烘焙產品之應用性戴廷宇; 陳明汝 journal article
772006Study on skin care properties of milk kefir wheyMING-JU CHEN journal article1816
782006The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in KefirChen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju journal article19
792006Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniquesChen M.-J.; Chen K.-N.; Lin C.-W.; MING-JU CHEN journal article43
802005Optimization of Incorporated Prebiotics as Coating Materials for Probiotic MicroencapsulationChen, Kun-Nan; Chen, Ming-Ju ; Liu, Je-Ruel; Lin, Chin-Wen; Chiu, Hsin-Yijournal article9070
812005Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grainsChen, Ming-Ju ; Liu, Je-Ruei ; Lin, Chin-Wen; Yeh, Yu-Tzujournal article1111
822005台灣羊乳克弗爾之研究陳明汝 ; 林慶文; 葉又慈journal article
832005Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefirJE-RUEI LIU ; MING-JU CHEN journal article138125
842005Study on warning and emergency stages of Tan-shui RiverMING-JU CHEN conference paper00
852005Optimization on response surface models for the optimal manufacturing conditions of dairy tofuMING-JU CHEN ; Chen, M. J.; Chen, K. N.; Lin, C. W.journal article8273
862005Antioxidative activities of kefirMING-JU CHEN journal article3326
872004食品分析與檢驗陳明汝 ; 張瑞郎; 蘭群傑book
882004利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化陳明汝 ; 陳坤男; 林慶文; 毛漢梅journal article
892004Optimization of the viability of probiotics in a fermented milk drink by the response surface methodMING-JU CHEN journal article1511
902004Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactoneMING-JU CHEN journal article15
912003實用營養學謝明哲; 胡淼琳; 楊素卿; 陳俊榮; 陳明汝 book
922003Optimization of the growth rate of probiotics in fermented milk using genetic algorithms and sequential quadratic programming techniquesMING-JU CHEN journal article76
932003Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modelingMING-JU CHEN journal article119
942002影響血纖維蛋白原凝膠保水性因子之探討陳明汝 ; 林慶文; 李曉玲journal article
952002Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like productMING-JU CHEN journal article80
962002Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodologyMING-JU CHEN journal article2121
972002Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilkMING-JU CHEN journal article3225
982000蕃茄風味酸凝酪之製造研究陳明汝 ; Harper, W. J.; 林慶文journal article
992000利用根黴菌株凝乳?試製扣碗酪陳小玲; 陳明汝 ; 王聖耀 ; 林慶文journal article
1001991逆滲透濃縮殺菌冷凍乳的品質安定性陳明汝 ; 林慶文journal article
1011990逆滲透法濃縮牛乳的效果林慶文; 陳明汝 journal article