第 1 到 122 筆結果,共 122 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2024 | Investigating the Efficacy of Kidney-Protective Lactobacillus Mixture-Containing Pet Treats in Feline Chronic Kidney Disease and Its Possible Mechanism | Tsai, Ching Wen; Huang, Hsiao Wen; YA-JANE LEE ; MING-JU CHEN | Animals | |||
2 | 2023 | Systematic Investigation of the Effect of Lactobacillus acidophilus TW01 on Potential Prevention of Particulate Matter (PM)2.5-Induced Damage Using a Novel In Vitro Platform | Luo, Sioumin; MING-JU CHEN | Foods | 0 | 0 | |
3 | 2023 | Multiomics Strategy Reveals the Mechanism of Action and Ameliorating Effect of Deer Velvet Antler Water Extracts on DSS-Induced Colitis | Hung, Ying Kai; Ho, Shang Tse; Kuo, Ching Yun; MING-JU CHEN | Biomedicines | 1 | 0 | |
4 | 2023 | Glaucocalyxin A attenuates carbon tetrachloride-induced liver fibrosis and improves the associated gut microbiota imbalance | Qu, Ru; Zhang, Wang; Ma, Zhuang; Ma, Qianwen; MING-JU CHEN ; Lan, Tian; Zhou, Lin; Hu, Xuguang | Chemical Biology and Drug Design | 1 | 0 | |
5 | 2023 | Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota | Ma, Qianwen; MING-JU CHEN ; Liu, Yu; Tong, Ying; Liu, Tianfeng; Wu, Lele; Wang, Jiliang; Han, Bin; Zhou, Lin; Hu, Xuguang | Fermentation | 1 | 0 | |
6 | 2023 | A Pilot Study of Nephrogenic Probiotics to Further Improve an Already Stabilized Graft Function After Kidney Transplantation | Chan, Wai Nga; Ho, Dong Ru; Huang, Yun Ching; Lin, Jian Hui; Liu, Yu Liang; MING-JU CHEN ; Chen, Chih Shou | Transplantation Proceedings | 2 | 0 | |
7 | 2023 | In vitro ruminal fermentation and cow-to-mouse fecal transplantations verify the inter-relationship of microbiome and metabolome biomarkers: potential to promote health in dairy cows | Hsieh, Jui Chun; Chuang, Shih Te; Hsu, Yu-Ting; Ho, Shang Tse; Li, Kuan Yi; Chou, Shih Hsuan; MING-JU CHEN | Frontiers in Veterinary Science | 0 | 0 | |
8 | 2022 | A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice | Chen, Hsin Yu; Chen, Yung Tsung; Li, Kuan Yi; Huang, Hsiao Wen; Lin, Yu Chun; MING-JU CHEN | Microorganisms | 2 | 2 | |
9 | 2022 | Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice | Lee, Mon-Chien; MING-JU CHEN ; Huang, Hsiao-Wen; WEI-KAI WU ; Lee, Yi-Wei; Kuo, Hsing-Chun; Huang, Chi-Chang | Nutrients | 5 | 5 | |
10 | 2022 | Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways | SHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN | Microorganisms | 1 | 1 | |
11 | 2022 | Development of Next-Generation Probiotics by Investigating the Interrelationships between Gastrointestinal Microbiota and Diarrhea in Preruminant Holstein Calves | Chuang, Shih Te; Chen, Chien Ting; Hsieh, Jui Chun; Li, Kuan Yi; Ho, Shang Tse; MING-JU CHEN | Animals | 5 | 4 | |
12 | 2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
13 | 2021 | In vitro effects of velvet antler water extracts from formosan sambar deer and red deer on barrier integrity in caco-2 cell | Hung Y.-K; Ho S.-T; Kuo C.-Y; Chen M.-J.; MING-JU CHEN | International Journal of Medical Sciences | 5 | 5 | |
14 | 2021 | Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins | Huang H; Li K; Lee Y; MING-JU CHEN ; YA-JANE LEE | Journal of Agricultural and Food Chemistry | 23 | 15 | |
15 | 2021 | Investigating the reciprocal interrelationships among the ruminal microbiota, metabolome, and mastitis in early lactating holstein dairy cows | Chuang S.-T; Li K.-Y; Tu P.-W; Ho S.-T; Hsu C.-C; Hsieh J.-C; MING-JU CHEN ; CHENG-CHIH HSU | Animals | 8 | 7 | |
16 | 2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
17 | 2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
18 | 2020 | 仿肉技術現況與問題 | 陳明汝; MING-JU CHEN | 消費者報導雜誌 | |||
19 | 2020 | Investigating the Mechanistic Differences of Obesity-Inducing Lactobacillus kefiranofaciens M1 and Anti-obesity Lactobacillus mali APS1 by Microbolomics and Metabolomics | Lin, Y.-C.; Chen, Y.-T.; Li, K.-Y.; Chen, M.-J.; MING-JU CHEN | Frontiers in Microbiology | 12 | 10 | |
20 | 2020 | A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production | Ker-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 3 | 3 | |
21 | 2020 | Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model | Lee, Ya Jane ; Li, Kuan-Yi; Wang, Pin-Jhu; Huang, Hsiao-Wen; Chen, Ming Ju | Journal of food and drug analysis | 18 | 16 | |
22 | 2020 | Culturing-enriched metabarcoding analysis of the oryctes rhinoceros gut microbiome | Shelomi, M.; Chen, M.-J.; MING-JU CHEN ; MATAN SHELOMI | Insects | 6 | 6 | |
23 | 2020 | 益生菌改善寵物異位性皮膚炎症狀之原理與應用 | 陳明汝; 陳欣妤; MING-JU CHEN | 農業生技產業季刊 | |||
24 | 2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Animals | 8 | 6 | |
25 | 2019 | Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice | Ho, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 39 | 34 | |
26 | 2019 | 益生菌用於腎臟保健食品之開發 | 黃筱雯; 王品筑; 白憶欣; 陳明汝; MING-JU CHEN | 農業生技產業季刊 | |||
27 | 2019 | Author Correction: Diversity in gut bacterial community of school-age children in Asia | Nakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I. Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; Chen, Ming-Ju; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S.; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun; MING-JU CHEN | Scientific Reports | 1 | 1 | |
28 | 2018 | A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice | Chen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; MING-JU CHEN ; JE-RUEI LIU | Scientific Reports | 34 | 22 | |
29 | 2018 | Standards and labeling of milk fat and spread products in different countries | Lee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; Chen M.-J.; MING-JU CHEN | Journal of Food and Drug Analysis | 28 | 21 | |
30 | 2018 | Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer | Kuo C.-Y.; Cheng Y.-T.; Ho S.-T.; Yu C.-C.; Chen M.-J.; MING-JU CHEN | Journal of Food and Drug Analysis | 9 | 9 | |
31 | 2018 | Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats | Chen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN | Molecular Nutrition and Food Research | 48 | 44 | |
35 | 2018 | Lack of mutagenicity, genotoxicity and developmental toxicity in safety assessment tests of lactobacillus Mali APS1 | Lin Y.-C.; Chen Y.-T.; Chen M.-J.; MING-JU CHEN | PLoS ONE | 7 | 6 | |
36 | 2017 | 體增重(脂肪)調節功能益生菌之機制探討及應用於動物飼料可行性之評估 | 陳明汝; 林幼君; 陳詠宗; MING-JU CHEN | 農業生技產業季刊 | |||
37 | 2017 | Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1 | Chen M.-J.; Tang H.-Y.; Chiang M.-L.; MING-JU CHEN | Food Microbiology | 93 | 75 | |
38 | 2016 | Chinese fermented meat products | Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN | Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition | 0 | ||
39 | 2016 | Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice | Lin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN | Journal of Functional Foods | 21 | 17 | |
40 | 2015 | Optimizing production of two potential probiotic lactobacilli strains isolated from piglet feces as feed additives for weaned piglets | Chiang, M.-L.; Chen, H.-C.; Chen, K.-N.; Lin, Y.-C.; Lin, Y.-T.; Chen, M.-J.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 47 | 39 | |
41 | 2015 | Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 | Wang, S.-Y.; Ho, Y.-F.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | 29 | 26 | |
42 | 2015 | Diversity in gut bacterial community of school-age children in Asia | Nakayama, J.; MING-JU CHENet al. | Scientific Reports | 194 | 170 | |
43 | 2015 | Viili | Chen M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Fermented Milk and Dairy Products | 2 | 0 | |
44 | 2015 | Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo | Wei, S.-H.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Journal of Functional Foods | 38 | 29 | |
45 | 2015 | Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro | Chen, Y.-P.; Hsu, C.-A.; Hung, W.-T.; Chen, M.-J.; MING-JU CHEN | Journal of the Science of Food and Agriculture | 18 | 15 | |
46 | 2014 | Asian Products | Chen, M.-J.; Tu, R.-J.; Wang, S.-Y.; SHENG-YAO WANG ; MING-JU CHEN | Handbook of Fermented Meat and Poultry: Second Edition | 5 | 0 | |
47 | 2014 | Selection of uremic toxin-reducing probiotics in vitro and in vivo | Fang, C.-Y.; Lu, J.-R.; BAO-JI CHEN ; Wu, C.; Chen, Y.-P.; MING-JU CHEN | Journal of Functional Foods | |||
48 | 2014 | Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus | Chiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN | Foodborne Pathogens and Disease | 9 | 6 | |
49 | 2014 | Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats | Owaga, E.E.; Chen, M.J.; Chen, W.Y.; Chen, C.W.; Hsieh, R.H.; MING-JU CHEN | Food and Chemical Toxicology | 18 | 15 | |
50 | 2013 | Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models | Chen, Y.P.; Lee, T.Y.; Hong, W.S.; Hsieh, H.H.; Chen, M.J.; MING-JU CHEN | Journal of Dairy Science | 43 | 41 | |
51 | 2013 | Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditions | MING-JU CHEN | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | ||
52 | 2013 | Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice | Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | PLoS ONE | 37 | 122 | |
53 | 2012 | Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo | Chen, Y.P.; Hsiao, P.J.; Hong, W.S.; Dai, T.Y.; Chen, M.J.; MING-JU CHEN | Journal of Dairy Science | 81 | 77 | |
54 | 2012 | Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in mice | Kuo, C.-Y.; Wang, T.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 21 | 19 | |
55 | 2012 | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | Hsieh, H.-H.; Wang, S.-Y.; Chen, T.-L.; Huang, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | International Journal of Food Microbiology | 67 | 59 | |
56 | 2012 | Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains | Chiang, M.-L.; Chou, C.-C.; Chen, H.-C.; Tseng, Y.-T.; Chen, M.-J.; MING-JU CHEN | Foodborne Pathogens and Disease | 7 | 6 | |
57 | 2012 | Investigation of microorganisms involved in biosynthesis of the kefir grain | Wang, S.-Y. ; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R. ; MING-JU CHEN | Food Microbiology | 82 | 76 | |
58 | 2011 | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Chiang, M.-L.; Chen, H.-C.; Wang, S.-Y.; Hsieh, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Journal of Food Science | 2 | 1 | |
59 | 2011 | Effect of heat-inactivated kefir-isolated lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice | Hong, W.-S.; Chen, Y.-P.; Dai, T.-Y.; Huang, I.-N.; Chen, M.-J.; MING-JU CHEN | Journal of Agricultural and Food Chemistry | 30 | 31 | |
60 | 2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; Wang, S.-Y.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 34 | 27 | |
61 | 2011 | Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities | Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN | World Journal of Microbiology and Biotechnology | 9 | 8 | |
62 | 2011 | Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk | Wang, S.-Y.; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 9 | 9 | |
63 | 2010 | Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis | Huang, S.-M.; Chen, K.-N.; Chen, Y.-P.; Hong, W.-S.; Chen, M.-J.; MING-JU CHEN | International Journal of Food Science and Technology | 21 | 17 | |
64 | 2010 | The antiallergic effect of kefir lactobacilli | Hong, W.-S.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Journal of Food Science | 67 | 60 | |
65 | 2010 | Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham | Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN | Food Microbiology | 37 | 28 | |
66 | 2009 | 藉由viili分離菌株製作低脂乾酪 | 謝馨慧; 陳明汝 | 中國畜牧會誌 | |||
67 | 2009 | Process optimization for a novel kefir candy with high probiotic viability | Chen, K.N.; Kuo, C.Y.; Chen, J.S.; MING-JU CHEN | Journal of Food Process Engineering | 7 | 7 | |
68 | 2009 | Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage | Hong, W.-S.; Chen, H.-C.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | International Dairy Journal | 60 | 58 | |
69 | 2009 | Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.-H.; Wang, S.-Y.; Chen, K.-N.; Liu, J.-R.; Chen, M.-J.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 44 | 38 | |
70 | 2009 | Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies | Zeng, Y.-F.; Hung, Y.-J.; MING-JU CHEN ; Peng, C.-C.; Tzen, J.T.C.; JE-RUEI LIU | Journal of Chemical Technology and Biotechnology | |||
71 | 2008 | 乳製品的新趨勢 | 陳明汝 | 鄉間小路 | |||
72 | 2008 | 乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第1年) | 陳明汝 | ||||
73 | 2008 | ncapsulation of probiotics in alginate systems | Chen, Ming-Ju ; Chen, Kun-Nan | Controlled Release Society News Letter | |||
74 | 2008 | Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | Chen, H.-C.; Wang, S.-Y.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | 168 | 148 | |
75 | 2008 | Microbiological, chemical and sensory properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.H.; Wang, S.Y.; Chen, K.N.; Liu, J.R.; Chen, Ming-Ju | Journal of Dairy Science | |||
76 | 2008 | Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters | Wang, S.Y.; Chen, H.C.; Liu, J.R.; Lin, Y.C.; Chen, M.J.; Wang, S. W.; SHENG-YAO WANG ; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | 65 | 57 | |
77 | 2008 | Microbial, chemical and sensory characteristics of mimic milk kefir | Chen, Ting-Hsuan; Chen, Ming-Ju | 13th International Congress of Asian-Australasian Association of Animal Production Societies in Hanoi | |||
78 | 2008 | Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming | Kun Nan Chen; Ming Ju Chen ; Jia Shian Shiu | Asian-Australasian Journal Animal Science | 4 | 3 | |
79 | 2007 | 乳酸菌寡核 ˙譟L陣列晶片之建立及其應用於動物產品中乳酸菌之篩檢與鑑定 (新制多年期第2年) | 陳明汝 | ||||
80 | 2007 | 實用營養學 | 謝明哲; 胡淼琳; 楊素卿; 陳俊榮; 陳明汝 | ||||
81 | 2007 | Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles | Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen ; MING-JU CHEN | Biotechnology and Bioengineering | 47 | 44 | |
82 | 2007 | 篩選具水解豬毛角蛋白能力之菌株 | 黃如婕; 陳明汝 | 中國畜牧學會會誌 | |||
83 | 2007 | Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036) | Chen K.-N.; Chen M.-J.; MING-JU CHEN | Journal of Food Engineering | 0 | 0 | |
84 | 2007 | Applications of Probiotic Encapsulation in Dairy Products | Chen M.-J.; Chen K.-N.; MING-JU CHEN | Encapsulation and Controlled Release Technologies in Food Systems | 71 | 0 | |
85 | 2007 | Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice | Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN | International Journal of Dairy Technology | 35 | 32 | |
86 | 2007 | Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE | Wei Shung Hong; Ming Ju Chen | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
87 | 2006 | 以腸道益生菌表達乳中抑菌肽基因 | 許績仁; 陳明汝 ; 余碧; 劉?睿 | 中國畜牧學會會誌 | |||
88 | 2006 | 濃縮乳清蛋白取代液全蛋於烘焙產品之應用性 | 戴廷宇; 陳明汝 | 中國畜牧學會會誌 | |||
89 | 2006 | Study on skin care properties of milk kefir whey | Chen, MJ; Liu, JR; Sheu, JF; Lin, CW; MING-JU CHEN ; JE-RUEI LIU | Asian-australasian journal of animal sciences | 25 | 22 | |
90 | 2006 | The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir | Chen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju | Asian-Australasian Journal of Animal Sciences | 26 | ||
91 | 2006 | Development of functional fermented cream using optimization techniques | Lai, C.H.; Chen, Ming-Ju ; Lin, Chin-Wen | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | |||
92 | 2006 | Development of insulating probiotic microcapsules | Kuo, Yi-Tzu; Chen, Ming-Ju ; Lin, Chin-Wen | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | |||
93 | 2006 | Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques | Chen M.-J.; Chen K.-N.; Lin C.-W.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 4 | 3 | |
94 | 2006 | Identification of lactic acid bacteria in commercial products using PCR-DGGE analysis | Chen, Hsi-Chia; Chen, Ming-Ju ; Lin, Chin-Wen | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | |||
95 | 2006 | Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) | Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN | Journal of Food Engineering | 46 | 44 | |
96 | 2006 | Acid tolerance response of Bifidobacterium animalis | Chiu, Hung-Chih; Wang, Tzyi; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | |||
97 | 2006 | Immunomodulatory effects of kefir by production interleukin-10 through a Toll like receptor pathway | Hong, Wei-Sheng; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | |||
98 | 2006 | Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular | Wang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | |||
99 | 2006 | Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan | Dai, T.Y.; Chen, Ming-Ju | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | |||
100 | 2006 | The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W. | Journal of the Science of Food and Agriculture | |||
101 | 2006 | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | Liu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Ying | British Journal of Nutrition | 98 | 85 | |
102 | 2006 | Application of genetic modification techniques in the production of antimicrobial peptides by probiotics | Sheu, Ji-Ren; Chen, Ming-Ju ; Yu, Bi; Liu, Je-Ruei | 台灣乳酸菌學會2006年會 | |||
103 | 2005 | Study on warning and emergency stages of Tan-shui River | Yeh, K.C.; Chen, M.J.; Lin, E.T.; MING-JU CHEN | the 2005 World Water and Environmental Resources Congress | 0 | 0 | |
104 | 2005 | 藉由雙層包覆技術開發隔熱性原生菌微膠囊應用於葡萄糖酸內酯牛乳酸凝膠之研究 | 陳明汝 | ||||
105 | 2005 | Optimization on response surface models for the optimal manufacturing conditions of dairy tofu | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Engineering | 89 | 82 | |
106 | 2005 | 台灣羊乳克弗爾之研究 | 陳明汝 ; 林慶文; 葉又慈 | 台灣農業化學與食品科學 | |||
107 | 2005 | Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains | Chen, Ming-Ju ; Liu, Je-Ruei ; Lin, Chin-Wen; Yeh, Yu-Tzu | Asian-Australasian Journal of Animal Sciences | 17 | 14 | |
108 | 2005 | Antioxidative activities of kefir. | Liu JR; Lin YY; Chen, MJ; Chen LY; MING-JU CHEN ; JE-RUEI LIU | Asian-Aust. Journal Animal Science. | 49 | 42 | |
109 | 2005 | Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation | Chen, Kun-Nan; Chen, Ming-Ju ; JE-RUEI LIU ; Lin, Chin-Wen; Chiu, Hsin-Yi | Journal of Food Science | 134 | 118 | |
110 | 2004 | 食品分析與檢驗 | 陳明汝 ; 張瑞郎; 蘭群傑 | ||||
111 | 2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 16 | ||
112 | 2004 | Optimization of the viability of probiotics in a fermented milk drink by the response surface method | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 17 | 12 | |
113 | 2004 | 藉species-specific 16S及23S rRNA-targeted 寡核酸探針快速鑑別乳製品中之原生菌 | 陳明汝 | ||||
114 | 2004 | 利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化 | 陳明汝 ; 陳坤男; 林慶文; 毛漢梅 | 台灣農業化學與食品科學 | |||
115 | 2003 | 實用營養學 | 謝明哲; 胡淼琳; 楊素卿; 陳俊榮; 陳明汝 | ||||
116 | 2003 | Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques | Chen, MJ; Chen; KN; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
117 | 2003 | Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 13 | 9 | |
118 | 2002 | Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology | Chen, MJ; MING-JU CHEN | Journal of Food Science | 33 | 27 | |
119 | 2002 | Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk | Liu, JR; Chen, MJ; MING-JU CHEN ; JE-RUEI LIU | Journal of Food Science | 40 | 31 | |
120 | 2002 | Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product | Liu, Y.C.; Chen, M.J.; MING-JU CHEN | Asian-Aust. J. Anim. Sci | 11 | 3 | |
121 | 2002 | 影響血纖維蛋白原凝膠保水性因子之探討 | 陳明汝 ; 林慶文; 李曉玲 | 台灣農業化學與食品科學,40 | |||
122 | 2000 | 蕃茄風味酸凝酪之製造研究 | 陳明汝 ; Harper, W. J.; 林慶文 | 台灣農業化學與食品科學 | |||
123 | 2000 | 利用根黴菌株凝乳?試製扣碗酪 | 陳小玲; 陳明汝 ; 王聖耀 ; 林慶文 | 中華農學會報 | |||
124 | 1991 | 逆滲透濃縮殺菌冷凍乳的品質安定性 | 陳明汝 ; 林慶文 | 中國農業化學會誌 | |||
125 | 1990 | 逆滲透法濃縮牛乳的效果 | 林慶文; 陳明汝 | 中國農業化學會誌 |