第 1 到 18 筆結果,共 18 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2023 | Investigation of Trehalose Supplementation Impacting Campylobacter jejuni and Clostridium perfringens from Broiler Farming | Fan, Yang Chi; Wu, Yi Tei; Wu, Yi Hsieng Samuel; Wang, Chia Lan; CHUNG-HSI CHOU ; YI-CHEN CHEN ; HSIANG-JUNG TSAI | Veterinary Sciences | 0 | 0 | |
2 | 2022 | Functional chicken-liver hydrolysates ameliorate insulin resistance and cognitive decline in streptozotocin-induced diabetic mice | Yeh, Wei-Yu; Lin, Yi-Ling; WEN-YUAN YANG ; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Poultry science | 6 | 5 | |
3 | 2021 | Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | Poultry Science | 4 | 3 | |
4 | 2020 | Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Functional Foods | 8 | 9 | |
5 | 2019 | Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice | Yang, Kuo-Tai; Lin, Yi-Ling; Lin, Yu-Xuan; SHENG-YAO WANG ; Wu, Yi-Hsieng S; CHUNG-HSI CHOU ; Fu, Shih-Guei; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
6 | 2019 | Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry | Li, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG | Food Science and Nutrition | 3 | 2 | |
7 | 2018 | Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damage | Tu, Dom Gene; Chang, Yao Ling; CHUNG-HSI CHOU ; Lin, Yi Ling; Chiang, Chia Chun; Chang, Yuan Yen; YI-CHEN CHEN | Food and Function | 19 | 19 | |
8 | 2018 | Manufacture characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction | Yi-Feng Kao; Yi-Hsieng Samuel Wu; CHUNG-HSI CHOU ; Shih-Guei Fu; Cheng-Wei Liu; Huey-Jine Chai; YI-CHEN CHEN | Food & Function | 12 | 12 | |
9 | 2017 | Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice | Yi-Ling Lin; Szu-Yun Tai; Jr-Wei Chen; CHUNG-HSI CHOU ; Shih-Guei Fu; YI-CHEN CHEN | Food & Function | 29 | 26 | |
10 | 2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
11 | 2015 | L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response | Su, Chang-Chao; Chang, Chaung-Sung; CHUNG-HSI CHOU ; Wu, Yi-Hsieng Samuel; Yang, Kuo-Tai; Tseng, Jung-Kai; Chang, Yuan-Yen; YI-CHEN CHEN | Journal of Functional Foods | 25 | 27 | |
12 | 2015 | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | CHUNG-HSI CHOU ; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Food Chemistry | 85 | 69 | |
13 | 2014 | Antioxidant activities of chicken liver hydrolysates by pepsin treatment | CHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN | International Journal of Food Science and Technology | 38 | 35 | |
14 | 2013 | 簡訊:畜產品碳足跡之調查:以臺大鮮乳為例 | 唐維; 陳億乘 ; 劉子銘; 王逸琦; 周崇熙 | 臺灣獸醫學雜誌 | |||
15 | 2012 | Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosis | Chen, I-Shu; YI-CHEN CHEN ; CHUNG-HSI CHOU ; Chuang, Ruei-Feng; LEE-YAN SHEEN ; CHIH-HSIEN CHIU | Journal of the science of food and agriculture | 103 | 89 | |
16 | 2012 | Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters | Lin, Yi-Ling; CHUNG-HSI CHOU ; Yang, Deng-Jye; Chen, Jr-Wei; Tzang, Bor-Show; YI-CHEN CHEN | Plant Foods for Human Nutrition | 33 | 34 | |
17 | 2011 | Preventive effects of taurine on development of hepatic steatosis induced by a high-fat/cholesterol dietary habit | Chang, Yuan-Yen; CHUNG-HSI CHOU ; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Lin, Yi-Ling; Weng, Wei-Lien; YI-CHEN CHEN | Journal of agricultural and food chemistry | 102 | 87 | |
18 | 2011 | Taurine ameliorates alcoholic steatohepatitis via enhancing self-antioxidant capacity and alcohol metabolism | Fang, Yi-Jen; CHIH-HSIEN CHIU ; Chang, Yuan-Yen; CHUNG-HSI CHOU ; Lin, Hui-Wen; MING-FONG CHEN ; YI-CHEN CHEN | Food Research International |