研究成果

第 1 到 27 筆結果，共 27 筆。

公開日期標題作者來源出版物scopusWOS全文
12023Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage PolarizationYeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH Journal of agricultural and food chemistry73
22022Traceable and Integrated Pesticide Screening (TIPS), a Systematic and Retrospective Strategy for Screening 900 Pesticides and Unknown Metabolites in TeaXie, Gui-Ru; Huang, Jen-Ting; Sung, Gar; Chang, James; HONG-JHANG CHEN Analytical chemistry43
32022Investigating the Impact of Extruded Dehulled Adlay with Specific In Vitro Digestion Properties on Blood Lipids in Subjects with Mild to Moderate DyslipidemiaChung C; Chao T.-Y; HONG-JHANG CHEN ; Xie G.-R; Chiang W; SHU-CHEN HSIEH Foods43
42021Comprehensive Betalain Profiling of Djulis (Chenopodium formosanum) Cultivars Using HPLC-Q-Orbitrap High-Resolution Mass SpectrometryXie G.-R; HONG-JHANG CHEN Journal of Agricultural and Food Chemistry8
52020Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging ProcessChang W.C.-W; Chen Y.-T; HONG-JHANG CHEN ; Hsieh C.-W; Liao P.-C.Journal of Agricultural and Food Chemistry14
62020Synbiotic combination of djulis (Chenopodium formosanum) and lactobacillus acidophilus inhibits colon carcinogenesis in ratsLee, C.-W.; HONG-JHANG CHEN ; Chien, Y.-H.; Hsia, S.-M.; Chen, J.-H.; Shih, C.-K.Nutrients2521
72019Djulis (Chenopodium Formosanum) Prevents Colon Carcinogenesis via Regulating Antioxidative and Apoptotic Pathways in RatsXie, Gui Ru; HONG-JHANG CHEN ; Lee, Chih Wei; Shih, Chun KuangNutrients28
82019Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol FingerprintsKuo, T.-H.; Kuei, M.-S.; Hsiao, Y.; Chung, H.-H.; Hsu, C.-C. ; HONG-JHANG CHEN ACS Omega1213
92019Djulis (Chenopodium formosanum) prevents colon carcinogenesis via regulating antioxidative and apoptotic pathways in ratsLee, C.-W.; HONG-JHANG CHEN ; Xie, G.-R.; Shih, C.-K.Nutrients
102018Tyrosinase-based TLC Autography for anti-melanogenic drug screeningHsu K.-D.; Chan Y.-H.; Chen H.-J. ; Lin S.-P.; KUAN-CHEN CHENG ; SHAU-PING LIN Scientific Reports2422
112017Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU Journal of Food and Drug Analysis
122016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C. ; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. Journal of Food and Drug Analysis1614
132016Study on Yang-Xu Using Body Constitution Questionnaire and Blood Variables in Healthy VolunteersChen H.-J. ; Lin Y.-J.; Wu P.-C.; Hsu W.-H.; Hu W.-C.; Wu T.-N.; Chen F.-P.; Lin Y.-L.Evidence-based Complementary and Alternative Medicine108
142016Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiotaTung Y.-C.; Lin Y.-H.; Chen H.-J. ; Chou S.-C.; Cheng A.-C.; Kalyanam N.; Ho C.-T.; MIN-HSIUNG PAN Molecules7063
152016Extract of ganoderma formosanum mycelium as a highly potent tyrosinase inhibitorHsu K.-D.; Chen H.-J. ; Wang C.-S.; Lum C.-C.; Wu S.-P.; Lin S.-P.; KUAN-CHEN CHENG ; SHAU-PING LIN Scientific Reports3835
162015Effects of cooking, retrogradation and drying on starch digestibility in instant rice makingHsu R.J.C.; Chen H.-J. ; Lu S.; Chiang W.Journal of Cereal Science3226
172015Multiplex brain proteomic analysis revealed the molecular therapeutic effects of Buyang Huanwu Decoction on cerebral ischemic stroke miceChen H.-J. ; Shen Y.-C.; Shiao Y.-J.; Liou K.-T.; Hsu W.-H.; Hsieh P.-H.; Lee C.-Y.; Chen Y.-R.; Lin Y.-L.PLoS ONE4019
182014Glycyrrhetinic acid suppressed NF-£eB activation in TNF-£\-induced hepatocytesChen H.-J. ; Kang S.-P.; Lee I.-J.; Lin Y.-L.Journal of Agricultural and Food Chemistry4738
192014Novel polyprenylated phloroglucinols from hypericum sampsoniiChen J.-J.; Chen H.-J. ; Lin Y.-L.Molecules108
202013Scutellariae radix suppresses LPS-induced liver endothelial cell activation and inhibits hepatic stellate cell migrationChen H.-J. ; Liang T.-M.; Lee I.-J.; Huang Y.-T.; Lin Y.-L.Journal of Ethnopharmacology2222
212012Allergic immune-regulatory effects of Adlay Bran on an OVA-immunized mice allergic modelChen H.-J. ; Hsu H.-Y.; Chiang W.Food and Chemical Toxicology117
222012Metabolomics study of Buyang Huanwu Tang Decoction in ischemic stroke mice by 1 H NMRChen H.-J. ; Shen Y.-C.; Lin C.-Y.; Tsai K.-C.; Lu C.-K.; Shen C.-C.; Lin Y.-L.Metabolomics2421
232012Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cellsChen H.-J. ; Lo Y.-C. Journal of Ethnopharmacology4537
242011Gastroprotective activities of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the growth of the stomach cancer ags cell line and indomethacin-induced gastric ulcersChung C.-P.; Hsia S.-M.; Lee M.-Y.; Chen H.-J. ; Cheng F.; Chan L.-C.; Kuo Y.-H.; Lin Y.-L.; Chiang W.Journal of Agricultural and Food Chemistry6550
252011Antioxidative caffeoylquinic acids and flavonoids from Hemerocallis fulva flowersLin Y.-L.; Lu C.-K.; Huang Y.-J.; Chen H.-J. Journal of Agricultural and Food Chemistry6254
262011Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay branChen H.-J. ; Chung C.-P.; Chiang W.; Lin Y.-L.Food Chemistry11098
272010Mast cell-Dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testaChen H.-J. ; Shih C.-K.; Hsu H.-Y.; Chiang W.Journal of Agricultural and Food Chemistry5752