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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12023Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)Chen, Hsiao Ho; YUAN-TAY SHYU ; SZ-JIE WU LWT31
22021Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell modelsKe Y.-Y; Shyu Y.-T; SZ-JIE WU ; YUAN-TAY SHYU Foods116
32020Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in MiceSZ-JIE WU ; Chang C.-Y; Lai Y.-T; YUAN-TAY SHYU Foods77
42020Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU ; YUAN-TAY SHYU Agriculture (Switzerland)55
52020The effect of high-pressure processing on reducing the glycaemic index of atemoya pureeChou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU ; YUAN-TAY SHYU Journal of the Science of Food and Agriculture76
62019高壓複合酵素滲透處理於軟化蘋果之探討李亮潔(Liang-Chieh Lee); 徐源泰(Yuan-Tay Shyu); 吳思節(Sz-Jie Wu); YUAN-TAY SHYU 臺灣園藝
72018Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storageWang, Chung-Yi; Wang, Yi-Ting; SZ-JIE WU ; YUAN-TAY SHYU Journal of Food Science and Technology-Mysore139
82018Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensisChen Y.-H.; Shyu Y.-T.; SHIH-SHUN LIN ; YUAN-TAY SHYU PLoS ONE76
92017Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis ApproachesChen Y.-H.; Lu C.-W.; Shyu Y.-T.; SHIH-SHUN LIN ; YUAN-TAY SHYU Scientific Reports3427
102017柚皮萃取物對巨噬細胞之抗氧化及抗發炎能力評估吳思節(Sz-Jie Wu); 王逸婷(Yi-Ting Wang); 徐源泰(Yuan-Tay Shyu); YUAN-TAY SHYU 臺灣園藝
112017Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophagesWu, Sz-Jie; Chen, Ying-Wei; Wang, Chung-Yi; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Food Science and Technology1616
122017Current status and future trends of high-pressure processing in food industryHuang, Hsiao-Wen; Wu, Sz-Jie ; Lu, Jen-Kai; Shyu, Yuan-Tay ; YUAN-TAY SHYUFood Control
132014Antioxidant properties of certain cereals as affected by food-grade bacteria fermentationWang, Chung-Yi; Wu, Sz-Jie; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU Journal of Bioscience and Bioengineering7663
142013Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteriaLiao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU Journal of Functional Foods7469
152013Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressureWang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; YUAN-TAY SHYU ; Yang, Binghuei BarryFood Control
162013Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathwaysWu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU Food Research International
172012Halomonas beimenensis sp nov., isolated from an abandoned salternWang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Systematic and Evolutionary Microbiology2120
182010Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched dietShyu, Yuan-Tay ; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-ChaiFood Research International3936
192009Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05Shyu, Yuan-Tay ; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-ShengEnzyme and Microbial Technology10090
202009Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy.Shyu, Yuan-Tay ; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-ShengJournal Of Food And Drug Analysis
212009Production, purification and characterisation of a novel halostable xylanase from Bacillus sp. NTU-06Shyu, Yuan-Tay ; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-TangAnnals of Applied Biology 
222009Activity of cellulase from Thermoactinomycetes and Bacillus spp. isolated from Brassica waste compost [Atividade de celulase de Termoactinomicetos e Bacillus spp. isolados de resíduos derivados de compostos de Brassica]Chang C.-C; Ng C.-C; Wang C.-Y; YUAN-TAY SHYU Scientia Agricola117
232009Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteriaWang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan ; Tzeng, Wen-Sheng; Shyu, Yuan-Tay International Journal of Food Sciences and Nutrition6042
252008Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern TaiwanShyu, Yuan-Tay ; Wang, Chung-Yi; Chang, Chen-Chin; Ng, Chang-Chai; Chen, Tseng-WeiInternational Journal of Systematic and Evolutionary Microbiology3030
262008Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in TaiwanChang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay Plant Foods for Human Nutrition1980
272007柑桔類檸檬苦素葡萄糖轉移 ﹞妞膍s與應用 (新制多年期第1年)徐源泰 
282007Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of TaiwanShyu, Yuan-Tay ; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi藥物食品分析
292007Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysisShyu, Yuan-Tay ; Kao, Yi-Ting; Liu, Yu-ShanFood Research International2830
302007Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methodsShyu, Yuan-Tay ; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie Journal of Basic Microbiology128
312007New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytesFUU SHEU ; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Yuan-Tay Journal of the Science of Food and Agriculture
322006柑桔加工品的參假檢測徐源泰 ; 劉育珊中華民國專利 
332006Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE)Shyu, Yuan-Tay ; Liu, Yu-Shan藥物食品分析
342006Rapid molecular identification of freshly squeezed and reconstituted orange juiceShyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin; Wu, I-Chieh; Kotwal, SabirInternational Journal of Food Science & Technology 
352006Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, TaiwanShyu, Yuan-Tay ; Ng, Chang-Chai; Huang, Wen-Chin; Chang, Chen-Chin; Tzeng, Wen-Sheng; Chen, Tseng-Wei; Liu, Yu-ShanSoil Biology and Biochemistry 
362005Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern TaiwanShyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-ChinWorld Journal of Microbiology and Biotechnology66
372005Studies on the Lactic-fermentation of Sugar Apple (Annona squamosa L.) PureeShyu, Yuan-Tay ; Tien, Yung-Yen; Ng, Chang-Chaing; Chang, Chen-Chin; Tseng, Wen-Sheng; Kotwal, Sabir藥物食品分析
392005Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruitsShyu, Yuan-Tay ; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-ChinFood Research International1513
432003布洛灣原生種苗圃規劃設計手冊—石蒜及台灣百合種源特性與種子及微體繁殖技術徐源泰 ; 許圳塗; 許榮輝
501999The synthesis of antigens and the production of antibodies against patulin derivativesFUU SHEU ; Lee O; YUAN-TAY SHYU Journal of Food and Drug Analysis5
561996楊桃汁發酵過程中胺基甲酸乙酯生成之探討.徐源泰 ; 許輔.中國園藝. 
571996食品中胺基甲酸乙酯分析方法之探討(二) 二相透析萃取法的探討與應用.許輔; 簡雅琳; 徐源泰. 中國農化 
581996酸梅廢鹽液於梅醃漬再利用之研究.鍾慧芬; 許輔; 徐源泰. 中國園藝. 
611995蘋果汁中PATULIN分析方法之探討(一)薄膜層析法與氣相層析法的比較.許輔; 徐源泰. 中國園藝. 
651994食品中胺基甲酸乙酯分析方法之探討(一)內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響.許輔; 陳明怡; 徐源泰. 中國園藝. 
661991Construction and Use of a Bacillus subtilis Mutant Deficient in Multiple Protease Genes for the Expression of Eukaryotic GenesHE X.‐S; YUAN-TAY SHYU ; NATHOO S; WONG S.‐L; DOI R.H.Annals of the New York Academy of Sciences180
671987Clarification and Detartration of Concor Dgrape Juice方祖達; Shyu, Yuan-Tay ; Fang, Tzuu-Tar