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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12023Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)Chen, Hsiao Ho; YUAN-TAY SHYU ; SZ-JIE WU LWT31
22021Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell modelsKe Y.-Y; Shyu Y.-T; SZ-JIE WU ; YUAN-TAY SHYU Foods116
32020Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in MiceSZ-JIE WU ; Chang C.-Y; Lai Y.-T; YUAN-TAY SHYU Foods77
42020Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)Shiu, M.-S.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU ; YUAN-TAY SHYU Agriculture (Switzerland)55
52020The effect of high-pressure processing on reducing the glycaemic index of atemoya pureeChou, C.-H.; Wang, C.-Y.; Shyu, Y.-T.; Wu, S.-J.; SZ-JIE WU ; YUAN-TAY SHYU Journal of the Science of Food and Agriculture76
62019高壓複合酵素滲透處理於軟化蘋果之探討李亮潔(Liang-Chieh Lee); 徐源泰(Yuan-Tay Shyu); 吳思節(Sz-Jie Wu); YUAN-TAY SHYU 臺灣園藝
72018Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storageWang, Chung-Yi; Wang, Yi-Ting; SZ-JIE WU ; YUAN-TAY SHYU Journal of Food Science and Technology-Mysore139
82018Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensisChen Y.-H.; Shyu Y.-T.; SHIH-SHUN LIN ; YUAN-TAY SHYU PLoS ONE76
92017Revealing the Saline Adaptation Strategies of the Halophilic Bacterium Halomonas beimenensis through High-throughput Omics and Transposon Mutagenesis ApproachesChen Y.-H.; Lu C.-W.; Shyu Y.-T.; SHIH-SHUN LIN ; YUAN-TAY SHYU Scientific Reports3427
102017柚皮萃取物對巨噬細胞之抗氧化及抗發炎能力評估吳思節(Sz-Jie Wu); 王逸婷(Yi-Ting Wang); 徐源泰(Yuan-Tay Shyu); YUAN-TAY SHYU 臺灣園藝
112017Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophagesWu, Sz-Jie; Chen, Ying-Wei; Wang, Chung-Yi; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Food Science and Technology1616
122017Current status and future trends of high-pressure processing in food industryHuang, Hsiao-Wen; Wu, Sz-Jie ; Lu, Jen-Kai; Shyu, Yuan-Tay ; YUAN-TAY SHYUFood Control
132014Antioxidant properties of certain cereals as affected by food-grade bacteria fermentationWang, Chung-Yi; Wu, Sz-Jie; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU Journal of Bioscience and Bioengineering7663
142013Influence of preprocessing methods and fermentation of adzuki beans on gamma-aminobutyric acid (GABA) accumulation by lactic acid bacteriaLiao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; ROCH-CHUI YU ; YUAN-TAY SHYU Journal of Functional Foods7469
152013Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressureWang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; YUAN-TAY SHYU ; Yang, Binghuei BarryFood Control
162013Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathwaysWu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU Food Research International
172012Halomonas beimenensis sp nov., isolated from an abandoned salternWang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Systematic and Evolutionary Microbiology2120
182010Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched dietShyu, Yuan-Tay ; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-ChaiFood Research International3936
192009Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05Shyu, Yuan-Tay ; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-ShengEnzyme and Microbial Technology10090
202009Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy.Shyu, Yuan-Tay ; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-ShengJournal Of Food And Drug Analysis
212009Production, purification and characterisation of a novel halostable xylanase from Bacillus sp. NTU-06Shyu, Yuan-Tay ; Wang?, Chung-Yi; Chan, Helen; Lin, Hsin-TangAnnals of Applied Biology 
222009Activity of cellulase from Thermoactinomycetes and Bacillus spp. isolated from Brassica waste compost [Atividade de celulase de Termoactinomicetos e Bacillus spp. isolados de resíduos derivados de compostos de Brassica]Chang C.-C; Ng C.-C; Wang C.-Y; YUAN-TAY SHYU Scientia Agricola117
232009Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteriaWang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan ; Tzeng, Wen-Sheng; Shyu, Yuan-Tay International Journal of Food Sciences and Nutrition6042
242008台灣釋迦遺傳資源與功能性基因之研究徐源泰 
252008Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern TaiwanShyu, Yuan-Tay ; Wang, Chung-Yi; Chang, Chen-Chin; Ng, Chang-Chai; Chen, Tseng-WeiInternational Journal of Systematic and Evolutionary Microbiology3030
262008Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in TaiwanChang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay Plant Foods for Human Nutrition1980
272007柑桔類檸檬苦素葡萄糖轉移 ﹞妞膍s與應用 (新制多年期第1年)徐源泰 
282007Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of TaiwanShyu, Yuan-Tay ; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi藥物食品分析
292007Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysisShyu, Yuan-Tay ; Kao, Yi-Ting; Liu, Yu-ShanFood Research International2830
302007Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methodsShyu, Yuan-Tay ; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie Journal of Basic Microbiology128
312007New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytesFUU SHEU ; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Yuan-Tay Journal of the Science of Food and Agriculture
322006柑桔加工品的參假檢測徐源泰 ; 劉育珊中華民國專利 
332006Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE)Shyu, Yuan-Tay ; Liu, Yu-Shan藥物食品分析
342006Rapid molecular identification of freshly squeezed and reconstituted orange juiceShyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin; Wu, I-Chieh; Kotwal, SabirInternational Journal of Food Science & Technology 
352006Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, TaiwanShyu, Yuan-Tay ; Ng, Chang-Chai; Huang, Wen-Chin; Chang, Chen-Chin; Tzeng, Wen-Sheng; Chen, Tseng-Wei; Liu, Yu-ShanSoil Biology and Biochemistry 
362005Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern TaiwanShyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-ChinWorld Journal of Microbiology and Biotechnology66
372005Studies on the Lactic-fermentation of Sugar Apple (Annona squamosa L.) PureeShyu, Yuan-Tay ; Tien, Yung-Yen; Ng, Chang-Chaing; Chang, Chen-Chin; Tseng, Wen-Sheng; Kotwal, Sabir藥物食品分析
382005菌根菌多樣性之研究與應用開發(2/3)徐源泰 
392005Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruitsShyu, Yuan-Tay ; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-ChinFood Research International1513
402005台灣野生柑桔與土芭樂遺傳多樣性之研究(3/3)徐源泰 
412004台灣野生柑桔與土芭樂遺傳多樣性之研究(2/3)徐源泰 
422004菌根菌多樣性之研究與應用開發(1/3)徐源泰 
432003布洛灣原生種苗圃規劃設計手冊—石蒜及台灣百合種源特性與種子及微體繁殖技術徐源泰 ; 許圳塗; 許榮輝
442003台灣野生柑桔與土芭樂遺傳多樣性之研究(1/3)徐源泰 
452002木質醋酸菌轉型系統之建立與應用﹝3/3﹞徐源泰 
462001木質醋酸菌轉型系統之建立與應用﹝2/3﹞徐源泰 
472000機能性紅麴椰果之開發徐源泰 
482000木質醋酸菌轉型系統之建立與應用﹝1/3﹞徐源泰 
491999桿菌屬細菌表現系統之建立及應用─桿菌屬細菌表現系統之建立及應用(3/3)徐源泰 
501999The synthesis of antigens and the production of antibodies against patulin derivativesFUU SHEU ; Lee O; YUAN-TAY SHYU Journal of Food and Drug Analysis5
511999鼠李糖半乳糖醛酸脢之純化與選殖徐源泰 
521999出席「生物多樣性公約締約國會議非常會議」徐源泰 
531998桿菌屬細菌表現系統之建立及應用─桿菌屬細菌表現系統之建立及應用(2/3)徐源泰 
541998鼠李糖半乳糖醛酸之純化與選殖徐源泰 
551997桿菌屬細菌表現系統之建立與應用─桿菌屬細菌在有機農業應用之開發徐源泰 
561996楊桃汁發酵過程中胺基甲酸乙酯生成之探討.徐源泰 ; 許輔.中國園藝. 
571996食品中胺基甲酸乙酯分析方法之探討(二) 二相透析萃取法的探討與應用.許輔; 簡雅琳; 徐源泰. 中國農化 
581996酸梅廢鹽液於梅醃漬再利用之研究.鍾慧芬; 許輔; 徐源泰. 中國園藝. 
591996二相透析萃取法在蔬果殘留有害物質檢測應用之研究徐源泰 
601995中型儀器:製備及純化蛋白質層析系統徐源泰 
611995蘋果汁中PATULIN分析方法之探討(一)薄膜層析法與氣相層析法的比較.許輔; 徐源泰. 中國園藝. 
621995纖維分解酵素複合體於細胞外之重組徐源泰 
631994肉毒菌類之多功能纖維分解酵素在變種枯草桿菌中的表現與分泌徐源泰 
641994纖維分解酵素複合體於細胞外之重組徐源泰 
651994食品中胺基甲酸乙酯分析方法之探討(一)內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響.許輔; 陳明怡; 徐源泰. 中國園藝. 
661991Construction and Use of a Bacillus subtilis Mutant Deficient in Multiple Protease Genes for the Expression of Eukaryotic GenesHE X.‐S; YUAN-TAY SHYU ; NATHOO S; WONG S.‐L; DOI R.H.Annals of the New York Academy of Sciences180
671987Clarification and Detartration of Concor Dgrape Juice方祖達; Shyu, Yuan-Tay ; Fang, Tzuu-Tar