Projects
(Principal Investigator)



Results 1-60 of 60 (Search time: 0.003 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2021愛玉子瘦果萃取物在體外及動物試驗中對降血糖與抗肥胖功效之研究YUAN-TAY SHYUNational Science and Technology Council
2020愛玉子瘦果萃取物在體外及動物試驗中對降血糖與抗肥胖功效之研究YUAN-TAY SHYUNational Science and Technology Council
2020食農教育與食安區塊鏈研究計畫YUAN-TAY SHYUDonation
2020利用非熱加工開發甘藍類蔬菜高值化產品與產業運用YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2019利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)-利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)(2/2)YUAN-TAY SHYUNational Science and Technology Council
2019食農教育訓練推廣計畫YUAN-TAY SHYUDonation
2018農產加工種子教師培訓計畫YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2018利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)-利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)(1/2)YUAN-TAY SHYUNational Science and Technology Council
2018建構毛豆農產品機能性加值利用產業價值鏈YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2017高壓加工技術降低水果升糖指數與作用機制之探討YUAN-TAY SHYUNational Science and Technology Council
2017利用高壓加工及三維列印與冷凍乾燥技術並結合消化內科與牙醫專業評估發展新型態高齡營養食品-利用高壓加工及三維列印與冷凍乾燥技術並結合消化內科與牙醫專業評估發展新型態高齡營養食品YUAN-TAY SHYUNational Science and Technology Council
2017建構毛豆農產品機能性加值利用產業價值鏈YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2016建構毛豆農產品機能性加值利用產業價值鏈YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2015臺灣農業創新及教育推廣能量建構YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2015柑橘類苦味物質於加工處理過程中消長機制與利用之研究YUAN-TAY SHYUNational Science and Technology Council
2015有機生態茶園之建立及示範YUAN-TAY SHYUAgriculture and Food Agency, COA
2014雲林環境友善農業發展規劃YUAN-TAY SHYUEnvironmental Protection Administration, Executive Yuan
2014柑橘類苦味物質於加工處理過程中消長機制與利用之研究YUAN-TAY SHYUNational Science and Technology Council
2013柑橘類苦味物質於加工處理過程中消長機制與利用之研究YUAN-TAY SHYUNational Science and Technology Council
2013子計畫一:評估國產耐熱抗多捲葉病毒基改番茄之安全性與非預期效應YUAN-TAY SHYUFood and Drug Administration, MOHW
2012柑橘類柚苦之生成與其機能應用之研究YUAN-TAY SHYUNational Science and Technology Council
2012評估國產耐熱抗多捲葉病毒基改番茄之安全性與非預期效應YUAN-TAY SHYUFood and Drug Administration, MOHW
2011學術研究生涯發展計畫-生農學院補助經費YUAN-TAY SHYUMinistry of Education
2011柑橘類柚苦之生成與其機能應用之研究YUAN-TAY SHYUNational Science and Technology Council
2011農業生物技術產業化發展方案-評估國產耐熱抗基因改造番茄之安全性與非預期效應YUAN-TAY SHYUFood and Drug Administration, MOHW
2010柑橘類柚苦之生成與其機能應用之研究YUAN-TAY SHYUNational Science and Technology Council
2010評估國產耐熱多抗基因改造番茄之安全性與非預期效應YUAN-TAY SHYUFood and Drug Administration, MOHW
2010評估抗胡瓜嵌紋病毒基改番茄於採後生理及加工性質的非預期效應(二)YUAN-TAY SHYUMinistry of Health and Welfare
2009柑桔類檸檬苦素葡萄糖轉移酶之研究與應用YUAN-TAY SHYUNational Science and Technology Council
2009公務人員高等考試三級考試暨普通考試園藝類科應試科目命題大綱委託研究案YUAN-TAY SHYUMinistry of Examination R.O.C.(Taiwan)
2009評估抗胡瓜嵌紋病毒基改番茄於採後生理及加工性質的非預期效應(二)YUAN-TAY SHYUMinistry of Health and Welfare
2008柑桔類檸檬苦素葡萄糖轉移之研究與應用YUAN-TAY SHYUNational Science and Technology Council
2008評估抗胡瓜嵌紋病毒基改番茄之採收後生理及加工性質的非預期性效應YUAN-TAY SHYUMinistry of Health and Welfare
2008金門稀有植物遺傳多樣性調查YUAN-TAY SHYUMinistry of the Interior
2007柑桔類檸檬苦素葡萄糖轉移之研究與應用YUAN-TAY SHYUNational Science and Technology Council
2007生物多樣性之永續利用研究-極端環境中耐鹽菌遺傳多樣資源探勘與開發YUAN-TAY SHYUForestry Bureau, COA
2007台灣建置生質能源村規劃模式之研究YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2007同步纖維素糖化與酒精發酵之分子單元與轉殖菌株的模式建構YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2006「國產基因轉殖抗胡瓜嵌紋病毒番茄安全評估模式之建立」群體型計畫-採後生理變化於抗胡瓜嵌紋病毒基改番茄外源基因差異表現之影響與安全評估(子計畫二)YUAN-TAY SHYUMinistry of Health and Welfare
2006台灣釋迦遺傳資源與功能性基因之研究YUAN-TAY SHYUNational Science and Technology Council
2006我國古生菌遺傳資源永續利用開發YUAN-TAY SHYUForestry Bureau, COA
2006生質能源各主要技術的應用潛力-台德比較YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2005菌根菌多樣性之研究與應用開發(3/3)YUAN-TAY SHYUNational Science and Technology Council
2005入侵種生物之監測技術、風險評估及國際管理規範之研析YUAN-TAY SHYUBureau of Animal and Plant Health Inspection and Quarantine, COA
2005我國古生菌多樣性資源永續利用開發之研究YUAN-TAY SHYUForestry Bureau, COA
2004菌根菌多樣性之研究與應用開發(2/3)YUAN-TAY SHYUNational Science and Technology Council
2004台灣野生柑桔與土芭樂遺傳多樣性之研究(3/3)YUAN-TAY SHYUNational Science and Technology Council
2004我國古生菌多樣性資源永續利用開發之研究(三)YUAN-TAY SHYUForestry Bureau, COA
2003台灣野生柑桔與土芭樂遺傳多樣性之研究(2/3)YUAN-TAY SHYUNational Science and Technology Council
2003菌根菌多樣性之研究與應用開發(1/3)YUAN-TAY SHYUNational Science and Technology Council
2003我國生物多樣性資源永續利用開發之研究--我國古生菌多樣性資源永續利用開發之研究YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2003研究開發農產品之加工技術--番荔枝乳酸飲品開發之研究YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2002台灣野生柑桔與土芭樂遺傳多樣性之研究(1/3)YUAN-TAY SHYUNational Science and Technology Council
2002基改黃豆加工品之定量檢測與基改玉米加工品之定性檢測方法之開發研究YUAN-TAY SHYUMinistry of Health and Welfare
2002我國生物多樣性資源永續利用開發之研究YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2002研究開發農產品之加工技術YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2001木質醋酸菌轉型系統之建立與應用(3/3)YUAN-TAY SHYUNational Science and Technology Council
2001加工食品抗殺草劑基金轉殖黃豆含量分析之研究YUAN-TAY SHYUMinistry of Health and Welfare
2001利用分子標誌技術調查登錄與開發我國特有棲地中之微生物多樣性-IIYUAN-TAY SHYUCouncil of Agriculture, Executive Yuan
2001省產大宗加工蔬果原料鑑別技術之開發研究(I)YUAN-TAY SHYUCouncil of Agriculture, Executive Yuan