第 1 到 8 筆結果,共 8 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 1999 | The synthesis of antigens and the production of antibodies against patulin derivatives | FUU SHEU ; Lee O; YUAN-TAY SHYU | Journal of Food and Drug Analysis | 5 | ||
2 | 1999 | Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination | FUU SHEU ; Shyu, Y.T. | Journal of Agricultural and Food Chemistry | |||
3 | 1999 | The synthesis of antigens and the production of antibodies against patulin derivatives | FUU SHEU ; Lee, O.; Shyu, Y.T. | Journal of Food and Drug Analysis | |||
4 | 1996 | 楊桃汁發酵過程中胺基甲酸乙酯生成之探討 | 徐源泰; 許輔; FUU SHEU | 中國園藝 | |||
5 | 1996 | Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography | FUU SHEU ; Shyu, Y.-T. | Journal of Food and Drug Analysis | |||
6 | 1996 | 醃梅廢鹽液於梅醃漬再利用之研究 | 鍾慧芬; 許輔; 徐源泰; FUU SHEU | 中國園藝 | |||
7 | 1995 | 蘋果汁中PATULIN分析方法之探討(一)-薄層層析法與氣相層析法的比較 | 許輔; 徐源泰; FUU SHEU | 中國園藝 | |||
8 | 1994 | 食品中胺基甲酸乙酯分析方法之探討(一)-內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響 | 許輔; 陳明怡; 徐源泰; FUU SHEU | 中國園藝 |