研究成果



第 1 到 25 筆結果,共 25 筆。

公開日期標題作者來源出版物scopusWOS全文
12023Engineering pH-sensitive erodible chitosan hydrogel composite containing bacteriophage: An interplay between hydrogel and bacteriophage against Staphylococcus aureusREUBEN WANG ; Yeh, Yu-Jia; An, Yu-Ning; VirlyInternational Journal of Biological Macromolecules
22023Ultrasonic interfacial crosslinking of TiO2-based nanocomposite hydrogels through thiol-norbornene reactions for sonodynamic antibacterial treatmentYang, Su-Rung; REUBEN WANG ; Yan, Chen-Jie; Lin, Yi-Yun; Yeh, Yu-Jia; Yeh, Ying-Yu; Yeh, Yi-CheunBiomaterials Science5
32023Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans, Drosophila melanogaster, rodents to clinical studiesChen, Ju-Chi; REUBEN WANG ; CHIA-CHENG WEI Critical Reviews in Food Science and Nutrition58
42023Fabrication of versatile poly(xylitol sebacate)-co-poly(ethylene glycol) hydrogels through multifunctional crosslinkers and dynamic bonds for wound healingYeh, Ying Yu; Lin, Yi Yun; Wang, Ting Teng; Yeh, Yu Jia; Chiu, Ting Hsiang; REUBEN WANG ; Bai, Meng Yi; YI-CHEUN YEH Acta Biomaterialia10
52022Modification of polyacrylonitrile-derived carbon nanofibers and bacteriophages on screen-printed electrodes: A portable electrochemical biosensor for rapid detection of Escherichia coliWang, Ruo-Fan; REUBEN WANG Bioelectrochemistry (Amsterdam, Netherlands)75
62022Microbiological Hygiene of the AIAO and Multi-age Laying Hen Management Practices: A Case ReportREUBEN WANG ; Lin, Ping Hung; Wang, Shu Ying; Lee, Shin Mei; Chen, Yieng HowTaiwanese Journal of Agricultural Chemistry and Food Science00
72022Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinkingREUBEN WANG ; Jovanska, Lavernchy; Tsai, Yu Ting; Yeh, Ying Yu; YI-CHEUN YEH Journal of Applied Polymer Science22
82022Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoringJovanska, Lavernchy; Chiu, Chun-Hui; Yeh, Yi-Cheun; Chiang, Wen-Dee; Hsieh, Chang-Chi; REUBEN WANG Food Chemistry1510
92021The degradation mechanisms of Rhodopseudomonas palustris toward hexabromocyclododecane by time-course transcriptome analysisLi, Yi Jie; REUBEN WANG ; Lin, Chung Yen; Chen, Shu Hwa; Chuang, Chia Hsien; Chou, Tzu Ho; Ko, Chi Fang; Chou, Pei Hsin; Liu, Chi Te; YANG-HSIN SHIH ; CHI-TE LIU Chemical Engineering Journal1511
102021In situ formation of nanocomposite double-network hydrogels with shear-thinning and self-healing propertiesTsai, Tsan-Yu; Shen, Ke-Han; Chang, Chun-Wei; Jovanska, Lavernchy; REUBEN WANG ; YI-CHEUN YEH Biomaterials science1513
112020Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener ProductionVirly; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG Journal of Agricultural and Food Chemistry109
122020The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia LLiu, Yi Jui; Lai, Yun Ju; REUBEN WANG ; YI-CHEN LO; YI-CHEN LO Journal of Food Quality67
132020Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resinsChiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU Journal of Food and Drug Analysis93
142020Biodegradation of hexabromocyclododecane by Rhodopseudomonas palustris YSC3 strain: A free-living nitrogen-fixing bacterium isolated in TaiwanChang, T.-H.; REUBEN WANG ; Peng, Y.-H.; Chou, T.-H.; Li, Y.-J.; YANG-HSIN SHIH Chemosphere2317
152019Development of Functionalized Electrospun Nanofiber Mat for Sweetener Production from MogrosidesREUBEN WANG ; Chun-Hui ChiuChang Gung Journal of Science00
162019Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside IREUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU Food Chemistry1513
172019Using high-throughput transcriptome sequencing to investigate the biotransformation mechanism of hexabromocyclododecane with Rhodopseudomonas palustris in waterREUBEN WANG ; YANG-HSIN SHIH ; Chou, Tzu Ho; Lo, Kai Jiun; CHI-TE LIU ; Wang, ReubenScience of the Total Environment1614
182018Biotransformation of MogrosidesREUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO Reference Series in Phytochemistry00
192018Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol productionKuo H.-P.; REUBEN WANG ; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; YI-CHEN LO Journal of Food and Drug Analysis4027
202018Synthesis and characterization of stabilized oxygen-releasing CaO2 nanoparticles for bioremediationYeh C.-S.; REUBEN WANG ; Chang W.-C.; YANG-HSIN SHIH Journal of Environmental Management2928
212017Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatumKuo H.-P.; REUBEN WANG ; Lin Y.-S.; Lai J.-T.; Lo Y.-C. ; Huang S.-T.Bioresource Technology1816
222016Synthesis of zero-valent copper particles for the removal of one azo dye-reactive black 5Chang P.-H.; REUBEN WANG ; Shin Y.-H.Taiwanese Journal of Agricultural Chemistry and Food Science1
232015Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein DepositionREUBEN WANG ; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J. ; Lo Y.-C. Journal of Agricultural and Food Chemistry1917
242013Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiaeChiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. Journal of Agricultural and Food Chemistry2925
252010Molecular characterization of mungbean (Vigna radiata L.) starch branching enzyme IChang J.-W.; Li S.-C.; Shih Y.-C.; REUBEN WANG ; Chung P.-S.; Ko Y.-T.Journal of Agricultural and Food Chemistry56