Person: PO-CHAO HUANG
cris.legacyId | rp08295 | en_US |
cris.orcid.access-token | d06c2ed3-93ed-49f1-8c96-0e296b5db592 | en_US |
cris.orcid.authenticated | true | |
cris.orcid.scope | /activities/update | en_US |
cris.orcid.scope | /person/update | en_US |
cris.orcid.scope | /read-limited | en_US |
cris.sourceId | AH::rp08295 | |
crisrp.awards | Academic Award: Taiwan Food Science and Technology Society, 1980 | |
crisrp.awards | Academic Award in Medicine: Ministry of Education R.O.C., 1981 | |
crisrp.awards | Excellent Research and Contribution Award: Taiwan Nutrition Society, 1989 | |
crisrp.awards | Academic Award: Taiwan Agricultural Chemistry Society, 1985 | |
crisrp.awards | Panel Member, International Union of Nutritional Sciences: Committee I/7, Biological and Chemical Evaluation of Protein Foods, 1972-1978 | |
crisrp.awards | Panel Member, International Union of Nutritional Sciences: Committee III/4, Protein Calorie Malnutrition, 1978-1982 | |
crisrp.awards | Panel Member, International Union of Nutritional Sciences: Committee III/4, Protein Energy Malnutrition | |
crisrp.education | National Taiwan University | en |
crisrp.education | Tokyo Jikei-Kai University | en |
crisrp.education.end | 1949-07-31 00:00:00.0 | en |
crisrp.education.end | 1958-07-31 00:00:00.0 | en |
crisrp.education.major | College of Medicine | en |
crisrp.education.major | School of Medicine | en |
crisrp.education.role | M.D. | en |
crisrp.education.role | D.Med.Sc. | en |
crisrp.education.start | #PLACEHOLDER_PARENT_METADATA_VALUE# | en |
crisrp.education.start | #PLACEHOLDER_PARENT_METADATA_VALUE# | en |
crisrp.experience | National Taiwan University | en |
crisrp.experience | National Taiwan University | en |
crisrp.experience | Tulane University | en |
crisrp.experience | Massachusetts Institute of Technology | en |
crisrp.experience | National Taiwan University | en |
crisrp.experience.dept | College of Medicine | en |
crisrp.experience.dept | Department of Biochemistry and Molecular Biology, College of Medicine | en |
crisrp.experience.dept | Division of Nutrition and Metabolism, Department of Medicine | en |
crisrp.experience.dept | Department of Nutrition and Food Science | en |
crisrp.experience.dept | Biochemistry and Molecular Biology | en |
crisrp.experience.end | 1991-07-31 00:00:00.0 | en |
crisrp.experience.end | 1996-07-31 00:00:00.0 | en |
crisrp.experience.end | 1957-07-31 00:00:00.0 | en |
crisrp.experience.end | 1967-07-31 00:00:00.0 | en |
crisrp.experience.end | #PLACEHOLDER_PARENT_METADATA_VALUE# | en |
crisrp.experience.role | Dean | en |
crisrp.experience.role | Professor | en |
crisrp.experience.role | Research Fellow | en |
crisrp.experience.role | NIH International Postdoctoral Fellow | en |
crisrp.experience.role | Professor Emeritus | en |
crisrp.experience.start | 1987-07-01 00:00:00.0 | en |
crisrp.experience.start | 1968-07-01 00:00:00.0 | en |
crisrp.experience.start | 1955-07-01 00:00:00.0 | en |
crisrp.experience.start | 1966-07-06 00:00:00.0 | en |
crisrp.experience.start | 1996-07-01 00:00:00.0 | en |
crisrp.name | PO-CHAO HUANG | en_US |
crisrp.name.translated | 黃伯超 | en_US |
crisrp.name.variant | Huang Po Chao | en_US |
crisrp.name.variant | Po Chao Huang | en_US |
crisrp.name.variant | 黃伯超(Po Chao Huang) | en_US |
dc.date.accessioned | 2024-05-18T19:42:44Z | |
dc.date.available | 2024-05-18T19:42:44Z | |
dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/719264 | |
dc.subject | Protein Nutrition | en |
dc.subject | Nutrition Surveys | en |
dc.subject | Lipid Metabolism | en |
dc.title | PO-CHAO HUANG | en_US |
dspace.entity.type | Person | |
dspace.object.owner | pochaohuang@ntu.edu.tw | en_US |
oairecerif.affiliation.role | Emeritus Professor | en |
oairecerif.person.affiliation | Biochemistry and Molecular Biology | en |
person.affiliation.name | Biochemistry and Molecular Biology | en_US |
person.email | pochaohuang@ntu.edu.tw | en_US |
person.identifier.orcid | 0000-0002-0678-8025 | en_US |
person.telephone | +886-2-2392-1751 | en_US |