研究開發農產品之加工技術--加熱條件(時間,溫度,水分)對糯米榖粉製品性質與儲存性的影響

Project title

研究開發農產品之加工技術--加熱條件(時間,溫度,水分)對糯米榖粉製品性質與儲存性的影響

Internal ID

92農科-5.1.4-糧-Z1(17)

Principal Investigator

Start Date

January 1, 2003

End Date

December 31, 2003

Partner Organizations

Council of Agriculture, Executive Yuan