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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
健康食品之胃腸功能改善評估方法中-胃黏膜之保護作用相關分析項目之增訂
健康食品之胃腸功能改善評估方法中-胃黏膜之保護作用相關分析項目之增訂
Details
Primary Data
Project title
健康食品之胃腸功能改善評估方法中-胃黏膜之保護作用相關分析項目之增訂
Internal ID
DOH97-TD-F-113-97012
Principal Investigator
ROCH-CHUI YU
Start Date
March 1, 2008
End Date
February 28, 2009
Partner Organizations
Ministry of Health and Welfare
Description
Keywords
健康食品
胃部損傷
乳酸菌
指標性試驗
health food
gastric ulcer
LAB
target experiment