家禽加工技術及產品加值計畫－評估鴨蛋蛋白鹼性凝膠應用於乳化型肉製品之可行性

Project title

家禽加工技術及產品加值計畫－評估鴨蛋蛋白鹼性凝膠應用於乳化型肉製品之可行性

Internal ID

108農科-2.2.2-牧-U2(2)

Principal Investigator

Start Date

January 1, 2019

End Date

December 31, 2019

Organizations

Animal Science and Technology

Partner Organizations

Council of Agriculture, Executive Yuan