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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發保健食品計畫-富含GABA和ACEI紅麴發酵產物降血壓之研究
開發保健食品計畫-富含GABA和ACEI紅麴發酵產物降血壓之研究
Details
Primary Data
Project title
開發保健食品計畫-富含GABA和ACEI紅麴發酵產物降血壓之研究
Internal ID
97農科-3.1.3-糧-Z1(6)
Principal Investigator
Pan, Tzu-Ming
Start Date
April 9, 2008
End Date
December 31, 2008
Partner Organizations
Agriculture and Food Agency, COA