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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
Food Sources and Exposure Assessment of Perfluorochemicals
Food Sources and Exposure Assessment of Perfluorochemicals
Details
Primary Data
Project title
孕婦、新生兒與兒童全氟碳化合物暴露評估、健康效應及風險評估-全氟碳化合物膳食含量調查與暴露評估(III)
Internal ID
NSC100-2621-M002-002
Principal Investigator
CHIA-YANG CHEN
Start Date
August 1, 2011
End Date
July 12, 2012
Partner Organizations
National Science and Technology Council
Project Web Site
http://grbsearch.stpi.narl.org.tw/search/planDetail2?id=2341707&q=%2B(%20%22%E9%99%B3%E5%AE
Description
Keywords
全氟碳化合物
食物
固相萃取
極致液相層析/串聯式質譜儀
暴露評估
perfluorinated chemicals
food
solid-phase extraction
ultra-performance liquid chromatography/tandem mass spectrometry
exposure assessment