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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
高直鏈性澱粉米種貯藏品質與加工特性之研究
高直鏈性澱粉米種貯藏品質與加工特性之研究
Details
Primary Data
Project title
高直鏈性澱粉米種貯藏品質與加工特性之研究
Internal ID
98農科-4.2.1-糧-Z5(4)
Principal Investigator
HSI-MEI LAI
Start Date
February 27, 2009
End Date
December 31, 2009
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
高直鏈性澱粉稻米
直鏈澱粉含量
理化性質
加工適性
貯存品質
High amylose rice
Amylose content
Physicochemical property
Processing property
Storage quality