家禽加工技術及產品加值計畫-評估以舒肥法開發老蛋鴨肉製品可行性

Project title

家禽加工技術及產品加值計畫-評估以舒肥法開發老蛋鴨肉製品可行性

Internal ID

111農科-2.2.2-牧-U1(1)

Principal Investigator

Start Date

January 1, 2022

End Date

December 31, 2022

Organizations

Animal Science and Technology

Partner Organizations

Council of Agriculture, Executive Yuan