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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
研究開發農產品之加工技術--本土水果酒釀酒用酵母菌株發酵特性評估及推廣
研究開發農產品之加工技術--本土水果酒釀酒用酵母菌株發酵特性評估及推廣
Details
Primary Data
Project title
研究開發農產品之加工技術--本土水果酒釀酒用酵母菌株發酵特性評估及推廣
Internal ID
92農科-5.1.4-糧-Z1(6)
Principal Investigator
ROCH-CHUI YU
Start Date
January 1, 2003
End Date
December 31, 2003
Partner Organizations
Council of Agriculture, Executive Yuan