奈米化紅麴發酵產物之安全性試驗與保健成份之功效評估

Project title

奈米化紅麴發酵產物之安全性試驗與保健成份之功效評估

Internal ID

DOH95-TD-F-113-004(2/2)

Principal Investigator

Start Date

January 26, 2005

End Date

December 31, 2006

Partner Organizations

Ministry of Health and Welfare