Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
研究開發米食元化加工技術-國產有色米超微細化研磨應用於機能性食品之研究與開發
研究開發米食元化加工技術-國產有色米超微細化研磨應用於機能性食品之研究與開發
Details
Primary Data
Project title
研究開發米食元化加工技術-國產有色米超微細化研磨應用於機能性食品之研究與開發
Internal ID
99農科-3.1.4-糧-Z2(2)
Principal Investigator
HSI-MEI LAI
Start Date
February 27, 2010
End Date
December 31, 2010
Partner Organizations
Agriculture and Food Agency, COA