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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
餐飲業燒烤煙霧暴露危害評估及危害控制調查研究
餐飲業燒烤煙霧暴露危害評估及危害控制調查研究
Details
Primary Data
Project title
餐飲業燒烤煙霧暴露危害評估及危害控制調查研究
Principal Investigator
WHEI-MAY LEE
Start Date
June 13, 2017
End Date
December 25, 2017
Partner Organizations
Institute of Labor Occupational Safety and Health, MOL