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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
搥打溫度對糯米糰性質之影響
搥打溫度對糯米糰性質之影響
Details
Primary Data
Project title
搥打溫度對糯米糰性質之影響
Internal ID
94農科-12.1.4-糧-Z1(8)
Principal Investigator
AN-I(ANDY) YEH
Start Date
January 1, 2005
End Date
December 31, 2005
Partner Organizations
Agriculture and Food Agency, COA