Project title
建立餘甘子機能性成份分析作為保健原料品質管制
Internal ID
109農科-1.1.5-科-aA
Principal Investigator
Start Date
April 1, 2020
End Date
December 31, 2020
Partner Organizations
Council of Agriculture, Executive Yuan
建立餘甘子機能性成份分析作為保健原料品質管制
Keywords
餘甘子
高解析質譜
代謝質體學
化學指紋圖譜
Phyllanthus emblica L.
high-resolution mass spectrometry
metabolomics
chemical fingerprint