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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
結球萵苣基部切面褐化問題之改善與維持新鮮品質之包裝貯藏技術計畫
結球萵苣基部切面褐化問題之改善與維持新鮮品質之包裝貯藏技術計畫
Details
Primary Data
Project title
結球萵苣基部切面褐化問題之改善與維持新鮮品質之包裝貯藏技術計畫
Internal ID
103農科-9.2.9-糧-Z2
Start Date
January 1, 2014
End Date
December 31, 2014
Partner Organizations
Agriculture and Food Agency, COA
