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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
研究木寡醣結構差異對人體腸道微生物相之影響:邁向設計下一代膳食纖維產品
研究木寡醣結構差異對人體腸道微生物相之影響:邁向設計下一代膳食纖維產品
Details
Primary Data
Project title
研究木寡醣結構差異對人體腸道微生物相之影響:邁向設計下一代膳食纖維產品
Internal ID
112-2320-B-002-012-
Principal Investigator
MING-HSU CHEN
Start Date
August 1, 2023
End Date
July 31, 2024
Organizations
Food Science and Technology
Partner Organizations
National Science and Technology Council