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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
運用加工技術建構高值化農產加工產業計畫-開發含有硫代配醣體之益生乳酸菌高麗菜發酵食品
運用加工技術建構高值化農產加工產業計畫-開發含有硫代配醣體之益生乳酸菌高麗菜發酵食品
Details
Primary Data
Project title
運用加工技術建構高值化農產加工產業計畫-開發含有硫代配醣體之益生乳酸菌高麗菜發酵食品
Internal ID
111農科-11.1.1-糧-Z1(5)
Principal Investigator
KUAN-CHEN CHENG
Start Date
January 1, 2022
End Date
December 31, 2022
Organizations
Food Science and Technology