Project title
臺灣山茶品系與加工製程對香氣色與抗氧化力之影響
Internal ID
107農科-1.2.7-科-aR
Principal Investigator
Start Date
April 1, 2018
End Date
December 31, 2018
Partner Organizations
Council of Agriculture, Executive Yuan
臺灣山茶品系與加工製程對香氣色與抗氧化力之影響
Keywords
野生茶
氣相層析
固相微萃取
wild tea
gas chromatography (GC)
solid phase microextraction (SPME)