開發共同發酵黑豆糙薏仁並探討其降低代謝症候群之功效

Project title

開發共同發酵黑豆糙薏仁並探討其降低代謝症候群之功效

Internal ID

112農科-1.7.1-糧-Z2(3)

Principal Investigator

Start Date

January 1, 2023

End Date

December 31, 2023

Organizations

Food Science and Technology

Partner Organizations

Agriculture and Food Agency, COA