100年度開發保健食品計畫/紅麴發酵產物生產gramma-胺基丁酸之最適生產條件探討與抗憂鬱功效評估

Project title

100年度開發保健食品計畫/紅麴發酵產物生產gramma-胺基丁酸之最適生產條件探討與抗憂鬱功效評估

Internal ID

100農科-3.1.3-糧-Z1(2)

Principal Investigator

Start Date

March 31, 2011

End Date

December 31, 2011

Partner Organizations

Agriculture and Food Agency, COA