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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
國產有色米超微細化研磨應用於機能食品之研究與開發
國產有色米超微細化研磨應用於機能食品之研究與開發
Details
Primary Data
Project title
國產有色米超微細化研磨應用於機能食品之研究與開發
Internal ID
98農科-3.1.4-糧-Z2(3)
Principal Investigator
HSI-MEI LAI
Start Date
February 27, 2009
End Date
December 31, 2009
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
有色米
酚類化合物
花青素
機能性質
超微細化研磨
Colored rice
Phenolic compound
Anthocyanin
Functional property
Ultrafine milling