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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
畜產加工技術之研發-開發純菌接種應用於製作中式火腿風味產品之研究
畜產加工技術之研發-開發純菌接種應用於製作中式火腿風味產品之研究
Details
Primary Data
Project title
畜產加工技術之研發-開發純菌接種應用於製作中式火腿風味產品之研究
Internal ID
98農科-3.1.4-牧-U1(3)
Principal Investigator
NAN-WEI SU
Start Date
April 27, 2009
End Date
December 31, 2009
Partner Organizations
Council of Agriculture, Executive Yuan