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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
降低體脂肪蓄積功效之減鹽味噌產品開發
降低體脂肪蓄積功效之減鹽味噌產品開發
Details
Primary Data
Project title
降低體脂肪蓄積功效之減鹽味噌產品開發
Internal ID
105農科-16.4.1-科-a6
Principal Investigator
TING-JANG LU
Start Date
January 1, 2016
End Date
December 31, 2016
Partner Organizations
Council of Agriculture, Executive Yuan