柑橘類苦味物質於加工處理過程中消長機制與利用之研究

Project title

柑橘類苦味物質於加工處理過程中消長機制與利用之研究

Internal ID

102-2628-B-002-003-MY3

Principal Investigator

Start Date

August 1, 2014

End Date

July 31, 2015

Partner Organizations

National Science and Technology Council