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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
山藥黏質之乳化特性及其在分散油滴型產品之應用
山藥黏質之乳化特性及其在分散油滴型產品之應用
Details
Primary Data
Project title
山藥黏質之乳化特性及其在分散油滴型產品之應用
Internal ID
93農科-5.1.4-糧-Z1(17)
Principal Investigator
TING-JANG LU
Start Date
January 1, 2004
End Date
December 31, 2004
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
山藥
多醣黏質
乳化
沙拉醬
yam
Dioscorea
mucilage glycans
emulsion
salad dressing