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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
紅麴發酵代謝產物對於改善帕金森氏症之研究 (III)
紅麴發酵代謝產物對於改善帕金森氏症之研究 (III)
Details
Primary Data
Project title
紅麴發酵代謝產物對於改善帕金森氏症之研究 (III)
Internal ID
104-2320-B-002-056-
Principal Investigator
Pan, Tzu-Ming
Start Date
August 1, 2015
End Date
July 31, 2016
Partner Organizations
National Science and Technology Council