Project title
由草苺粕製備之ellagic acid濃縮物做為食品保健成分之安全性評估
Internal ID
95農科-10.1.5-糧-Z1(12)
Principal Investigator
Start Date
January 1, 2006
End Date
December 31, 2006
Partner Organizations
Agriculture and Food Agency, COA
由草苺粕製備之ellagic acid濃縮物做為食品保健成分之安全性評估
Keywords
草莓
鞣花酸
保健食品
安全評估
致突變性
strawberry
ellagic acid
functional food
safety evaluation
mutagenicity