Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
Have you forgotten your password?
Home
.National Taiwan University / 國立臺灣大學
Project / 研究計畫
不同碾磨程度之國內外白米新鮮度與貯藏性分析
不同碾磨程度之國內外白米新鮮度與貯藏性分析
Details
Primary Data
Project title
不同碾磨程度之國內外白米新鮮度與貯藏性分析
Principal Investigator
MEN-CHI CHANG
Start Date
January 1, 2003
End Date
December 31, 2003
Partner Organizations
Council of Agriculture, Executive Yuan