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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
藉由LC/MS分析化學組成來鑑別青仁黑豆的活性成分
藉由LC/MS分析化學組成來鑑別青仁黑豆的活性成分
Details
Primary Data
Project title
藉由LC/MS分析化學組成來鑑別青仁黑豆的活性成分
Internal ID
105農科-3.2.2-糧-Z1(5)
Principal Investigator
HONG-JHANG CHEN
Start Date
January 1, 2016
End Date
December 31, 2016
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
黑豆
花青素
類黃酮
異黃酮
black soybean
anthocyanins
flavonoids
isoflavones