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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
開發保健食品計畫-紅麴發酵產物減緩非酒精性脂肪肝之評估
開發保健食品計畫-紅麴發酵產物減緩非酒精性脂肪肝之評估
Details
Primary Data
Project title
開發保健食品計畫-紅麴發酵產物減緩非酒精性脂肪肝之評估
Internal ID
102農科-3.1.3-糧-Z1(2)
Principal Investigator
Pan, Tzu-Ming
Start Date
January 1, 2013
End Date
December 31, 2013
Partner Organizations
Agriculture and Food Agency, COA