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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
改良式酸菜產品之延長常溫儲存期限加工方式及小規模量產試驗
改良式酸菜產品之延長常溫儲存期限加工方式及小規模量產試驗
Details
Primary Data
Project title
改良式酸菜產品之延長常溫儲存期限加工方式及小規模量產試驗
Internal ID
97農科-3.1.4-糧-ZB
Principal Investigator
ROCH-CHUI YU
Start Date
May 1, 2008
End Date
December 31, 2008
Partner Organizations
Agriculture and Food Agency, COA
Description
Keywords
酸菜
儲藏期限
mustard pickles
shelf-life