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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
結球萵苣基部切面褐化問題之改善與維持新鮮品質之包裝貯藏技術
結球萵苣基部切面褐化問題之改善與維持新鮮品質之包裝貯藏技術
Details
Primary Data
Project title
結球萵苣基部切面褐化問題之改善與維持新鮮品質之包裝貯藏技術
Internal ID
104農科-9.4.5-糧-Z1
Start Date
January 1, 2015
End Date
December 31, 2015
Partner Organizations
Agriculture and Food Agency, COA
